Amazing Caramel Apple Spice Cake: 1 Slice Bliss -

A moist and flavorful cake celebrating autumn with the comforting tastes of caramel, apples, cinnamon, and nutmeg. Perfect for any occasion.

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Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
Add softened butter to the dry ingredients and mix until crumbly using a hand mixer or stand mixer.
In another bowl, whisk together the applesauce, eggs, and vanilla extract until well combined.
Gradually add the wet mixture to the dry ingredients, mixing until just combined. Avoid overmixing.
Gently fold in the grated apples with a spatula, ensuring they’re evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Place in the preheated oven and bake for 40-50 minutes. A toothpick inserted in the center should come out clean.
Once done, remove the cake from the oven and allow it to cool in the pan for 30 minutes. Then, transfer it to a wire rack to cool completely.
Once the cake has cooled, drizzle generously with caramel sauce, allowing it to soak into the warm cake.