Description
Easy Caprese Dip is a warm, cheesy appetizer that combines mozzarella, fresh tomatoes, basil, and olive oil for an irresistible Italian-inspired dish.
Ingredients
Scale
- 2 cups shredded mozzarella cheese (low-moisture, whole milk preferred)
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil, chopped or torn
- 2 tablespoons olive oil
- 1 garlic clove, minced (optional)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon balsamic glaze (optional, for drizzling)
Instructions
- Set to 375°F (190°C).
- Toss halved cherry tomatoes with olive oil, salt, pepper, and garlic. Let them marinate for 10 minutes.
- Spread shredded mozzarella evenly in a baking dish. Add marinated tomatoes and sprinkle basil on top.
- Bake for 15–18 minutes until the cheese is melted and bubbly. Broil 1–2 minutes for a golden top, watching closely.
- Let rest 3–5 minutes, drizzle with balsamic glaze, and serve hot with bread, crackers, or veggies.
Notes
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 2g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg