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Cajun Salmon Shrimp

Cajun Salmon Shrimp: 30-Minute Flavor Magic

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  • Author: Angela
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Diet: Vegetarian

Description

Experience the bold and delicious flavors of Cajun Salmon and Shrimp, a dish that perfectly blends the zest of Cajun spices with succulent seafood. This recipe is not just a feast for the taste buds but also an impressive centerpiece for any occasion. The creamy, rich sauce envelops tender salmon and shrimp while fresh spinach adds a vibrant touch. Quick to prepare in just 35 minutes, this meal fits seamlessly into busy weeknights or festive gatherings. Serve it alongside mashed potatoes or your favorite vegetables for a complete dining experience that will leave your family and guests raving.

Ingredients

Scale
  • 5 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon paprika
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup Monterey Jack cheese, shredded
  • 4 salmon fillets (4 ounces each)
  • 1 pound jumbo shrimp, peeled and deveined
  • 2 cups fresh baby spinach
  • Parsley for garnish

Instructions

  1. Melt butter in a skillet over medium heat. Add flour, whisk continuously until combined. Stir in Cajun seasoning and paprika until fragrant.
  2. Gradually add heavy cream and chicken broth while whisking until thickened. Mix in shredded cheese until melted, then add spinach and cook until wilted.
  3. Season salmon fillets and shrimp with remaining Cajun seasoning.
  4. In another skillet, heat butter and oil over medium-high heat. Sear salmon for about 4-5 minutes per side, then remove from skillet.
  5. Sauté shrimp in the same skillet for about 3-4 minutes until pink.
  6. Return salmon to the skillet with the sauce, gently coating everything together.
  7. Garnish with parsley before serving.

Notes

  • Use fresh seafood for best flavor and texture.
  • Adjust Cajun seasoning to your preferred spice level.
  • Avoid overcooking salmon and shrimp to keep them tender.
  • A squeeze of lemon juice can brighten the sauce.
  • Let the dish rest for a few minutes before serving to meld flavors.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dishes
  • Method: Skillet
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 fillet (approximately 6 ounces)
  • Calories: 570
  • Sugar: 2g
  • Sodium: 890mg
  • Fat: 37g
  • Saturated Fat: 22g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 42g
  • Cholesterol: 150mg

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Find it online: https://recipeartistry.com/cajun-salmon-shrimp-recipe/