Description
The ultimate breakfast sandwich is a perfect combination of savory, crispy, creamy, and fresh. This customizable recipe delivers layers of flavor and texture, making it an energizing and satisfying start to your day.
Ingredients
- Bread base: English muffins, bagels, brioche buns, or sourdough
- Eggs: fried, scrambled, or over-easy
- Protein: bacon, breakfast sausage, ham, or vegetarian patties
- Cheese: cheddar, American, Swiss, or pepper jack
- Fresh additions: lettuce, tomato, avocado, or spinach
- Condiments: mayonnaise, aioli, mustard, or hot sauce
- Optional extras: hash browns, caramelized onions, roasted peppers
Instructions
- Toast or grill bread to desired crispness.
- Cook protein until fully done.
- Prepare eggs as preferred style.
- Melt cheese over eggs or protein.
- Layer sandwich: bread, protein, eggs, cheese, fresh veggies.
- Add condiments and top with remaining bread slice.
- Serve open-faced for hearty meals or as a handheld sandwich.
Notes
- Toast bread lightly to prevent sogginess.
- Place cheese between eggs and bread for moisture barrier.
- Use whole-grain bread and fresh veggies for a healthier option.
- Wrap sandwiches for make-ahead convenience.
- Serve with fresh fruit, yogurt, or light salads for balance.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting and Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich