Description
Enjoy delicious cinnamon rolls made effortlessly in your bread machine. This recipe delivers soft, sweet, and ooey-gooey cinnamon rolls perfect for a weekend brunch or holiday breakfast.
Ingredients
Scale
- 1 cup milk
- 1/4 cup butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 large egg
- 3 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- For the Filling:
- 1/2 cup packed brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup butter, softened
- For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Place milk, melted butter, granulated sugar, salt, and egg into your bread machine pan.
- Add flour over the wet ingredients, creating a well in the center.
- Add the yeast to the well.
- Select the dough cycle on your bread machine and start.
- Once the dough cycle is complete, remove the dough from the machine and place it on a lightly floured surface.
- Roll the dough into a rectangle, about 12×18 inches.
- In a small bowl, mix together brown sugar and cinnamon for the filling.
- Spread softened butter evenly over the dough.
- Sprinkle the brown sugar and cinnamon mixture over the butter.
- Roll the dough tightly from the long side.
- Cut the roll into 12 equal slices.
- Place the cinnamon roll slices into a greased baking pan, ensuring they are slightly touching.
- Cover the pan and let the rolls rise in a warm place for about 30-45 minutes, or until doubled in size.
- Preheat your oven to 350°F (175°C).
- Bake for 20-25 minutes, or until golden brown.
- While the rolls are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm cinnamon rolls before serving.
Notes
- Ensure your milk and butter are at the correct temperatures for the bread machine dough cycle.
- Do not over-knead the dough in the bread machine.
- Adjust the amount of milk in the glaze to reach your desired consistency.
- For extra gooeyness, add a tablespoon of heavy cream to the pan before baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Bread Machine
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 25g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg