Description
Learn how to make authentic Brazilian Cheese Bread, also known as Pão de Queijo. These naturally gluten-free cheese rolls are crispy on the outside and delightfully chewy and cheesy on the inside. Perfect for breakfast, snacks, or appetizers, this easy recipe uses simple ingredients like tapioca flour and your favorite cheese.
Ingredients
Scale
- 2 cups tapioca flour
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 2 large eggs
- 1 1/2 cups grated cheese (Parmesan, Mozzarella, Cheddar, or Queso Fresco)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a saucepan, combine milk, oil, and salt. Heat until just boiling, then remove from heat.
- Pour the hot milk mixture over the tapioca flour in a large bowl. Stir until combined and sticky.
- Let the mixture cool slightly, then add the eggs one at a time, mixing until the dough is smooth.
- Stir in the grated cheese until evenly distributed.
- Scoop tablespoon-sized portions of dough. Roll into balls with greased or floured hands.
- Place the dough balls on the prepared baking sheet, leaving space between them.
- Bake for 15–20 minutes, or until golden brown and puffed.
- Serve the Brazilian cheese bread warm.
Notes
- For best flavor, use freshly grated cheese.
- Do not skip preheating the milk and oil mixture; it is crucial for activating the tapioca flour.
- Grease your hands or use a scoop to handle the sticky dough.
- Bake until golden for a crispy shell and chewy interior.
- Brazilian cheese bread is best enjoyed fresh from the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 2 rolls
- Calories: 120
- Sugar: 1g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg