Description
These Blueberry French Toast Roll-Ups are a fun twist on classic French toast. They combine creamy cream cheese, juicy blueberries, and a sweet cinnamon-sugar coating for a delightful breakfast or brunch treat. The recipe is quick to prepare and perfect for a family meal.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 large eggs, beaten
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- Pinch of nutmeg
- ⅓ cup sugar
- 2 teaspoons cinnamon
- 8 slices sandwich bread, crusts removed
- 4 ounces cream cheese, softened
- ½ cup blueberries
Instructions
- Melt the butter in a large skillet over medium-high heat. Set aside.
- In a bowl, whisk together the eggs, milk, vanilla extract, and nutmeg. Set aside.
- In a separate bowl, combine the sugar and cinnamon for the coating. Set aside.
- Flatten the bread slices with a rolling pin to about ¼-inch thickness.
- Spread cream cheese on each slice and top with blueberries.
- Roll the bread tightly from the bottom to the top.
- Dip each roll-up in the egg mixture, ensuring all sides are evenly coated.
- Cook the roll-ups in batches in the skillet for 2-3 minutes on each side until golden brown and crispy.
- Immediately coat the cooked roll-ups in the cinnamon sugar mixture, pressing gently to coat.
- Serve the Blueberry French Toast Roll-Ups hot.
Notes
- Substitute blueberries with other fresh fruits like strawberries, raspberries, or peaches.
- Add chopped nuts like pecans or almonds for added texture.
- Include mini chocolate chips inside the roll-ups for a chocolate twist.
- Use dairy-free cream cheese and plant-based milk for a vegan version.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 240
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg