Description
Blue Cheese and Steak Pizza: An Incredible Ultimate Recipe
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), sliced thinly
- 1 pizza dough (store-bought or homemade)
- 1 cup blue cheese, crumbled
- 1 cup mozzarella cheese, shredded
- 1/2 cup red onions, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh arugula or spinach (for garnish)
- Optional: crushed red pepper flakes (for heat)
Instructions
- Preheat your oven to 475°F (245°C) to ensure a crispy crust.
- In a skillet, heat olive oil over medium-high heat. Add the sliced steak, seasoning with salt, pepper, and garlic powder. Sear for about 3-4 minutes until cooked to your liking. Remove from heat and set aside.
- If using homemade dough, roll it out on a floured surface to your desired thickness. If using store-bought dough, follow the package instructions for preparation.
- Place the rolled-out dough on a pizza stone or baking sheet. Drizzle balsamic vinegar over the dough, then sprinkle the mozzarella cheese evenly.
- Distribute the cooked steak and sliced red onions evenly over the cheese.
- Crumble the blue cheese over the top of the pizza, ensuring even coverage.
- Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden and the cheese is bubbling.
- Once baked, remove the pizza from the oven and let it rest for 5 minutes. Top with fresh arugula or spinach for a refreshing touch.
- Using a pizza cutter, slice your pizza into wedges and serve immediately.
Notes
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg