Decadent Biscoff Brownies with Cookie Crust Recipe

November 12, 2025

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Biscoff Brownies with Cookie is a truly indulgent dessert that brings together the delightful crunch of Biscoff cookies with the rich, fudgy texture of brownies. This recipe features a crunchy Biscoff cookie crust, decadent brownie filling, and swirls of creamy Biscoff spread on top. Each bite is a perfect balance of chewy, crunchy, and gooey indulgence that will leave you craving more.

Why You’ll Love This Biscoff Brownies with Cookie

There are countless reasons to fall in love with this Biscoff brownies recipe. First, it’s incredibly easy to make, perfect for both novice and experienced bakers. Second, the combination of flavors, including the caramel notes from the Biscoff cookies, creates an unforgettable dessert experience. Third, these brownies with Biscoff cookie provide a delightful contrast between the crunchy crust and the soft brownie layer. Additionally, they are versatile; you can add ingredients like nuts or chocolate chunks to customize the flavor. This recipe is also great for sharing at gatherings or enjoying at home. Plus, it’s a vegetarian-friendly dessert that everyone will love!

Ingredients for Biscoff Brownies with Cookie

Gather these items:

200g Biscoff cookies, finely crushed
100g salted butter, melted
2 eggs, room temperature
150g granulated sugar
100g light brown sugar, packed
100g melted butter (cooled)
1 tsp vanilla extract
120g all-purpose flour
30g unsweetened cocoa powder
1 tsp baking powder
150g smooth Biscoff spread

How to Make Biscoff Brownies with Cookie Step-by-Step

Step 1: Preheat oven to 350 °F (175 °C). Line an 8×8 inch pan with parchment paper, leaving overhang for easy lifting.
Step 2: Mix crushed Biscoff cookies with melted butter until moistened. Press firmly into the pan base to form an even crust.
Step 3: Beat eggs, granulated sugar, and brown sugar on high for 1 minute until pale and creamy.
Step 4: Mix in cooled melted butter and vanilla until glossy.
Step 5: Sift in flour, cocoa powder, and baking powder. Fold gently—don’t overmix.
Step 6: Spread brownie batter over the crust. Warm Biscoff spread until pourable, drop spoonfuls on top, and swirl with a knife.
Step 7: Bake for 22–25 minutes until edges are set and the center has moist crumbs.
Step 8: Let cool fully in the pan. Chill for neater cuts before slicing into squares.

Pro Tips for the Best Biscoff Brownies with Cookie

Keep these in mind:

Store leftovers in an airtight container to maintain freshness.
Enjoy chilled for a firmer texture, making them easier to slice.
For an extra layer of flavor, consider adding chocolate chips or nuts into the batter.
Ensure your ingredients are at room temperature for best results.

Best Ways to Serve Biscoff Brownies with Cookie

These decadent Biscoff brownies with cookie are perfect on their own, but you can amp up the experience by serving them with a scoop of vanilla ice cream or drizzling extra Biscoff spread on top. They also pair wonderfully with a cup of coffee or a glass of milk. For a fun twist, try adding whipped cream and a sprinkle of crushed Biscoff cookies on top!

Decadent Biscoff Brownies with Cookie Crust Recipe - Biscoff Brownies with Cookie - main visual representation

How to Store and Reheat Biscoff Brownies with Cookie

To store your Biscoff cookie brownie dessert, keep them in an airtight container in the refrigerator. They will last for about a week. If you want to reheat them, simply pop them in the microwave for about 10-15 seconds for a warm, gooey treat. This method also works well for meal prep, allowing you to enjoy these brownies any day of the week!

Frequently Asked Questions About Biscoff Brownies with Cookie

What’s the secret to perfect Biscoff Brownies with Cookie?

The secret lies in not overmixing the batter. This keeps the brownies fudgy and prevents them from turning out too cake-like. Incorporating the ingredients gently ensures the right texture.

Can I make Biscoff Brownies with Cookie ahead of time?

Absolutely! You can prepare them a day in advance. Just store them in an airtight container in the fridge. They taste even better the next day as the flavors meld.

How do I avoid common mistakes with Biscoff Brownies with Cookie?

To avoid common mistakes, make sure your butter is cooled before mixing it in to prevent cooking the eggs. Also, ensure you use room temperature eggs for better incorporation.

Variations of Biscoff Brownies with Cookie You Can Try

If you’re feeling adventurous, consider trying these variations:
1. For a richer flavor, add chopped pecans or walnuts to the brownie batter.
2. You can create a vegan Biscoff brownies recipe by using flax eggs and dairy-free butter.
3. For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
4. Mix in chocolate chips for Biscoff chocolate brownies or a swirl of cream cheese for a creamy twist.

Decadent Biscoff Brownies with Cookie Crust Recipe - Biscoff Brownies with Cookie - additional detail

For more delicious recipes, check out our recipe collection. If you’re interested in other cookie recipes, you might enjoy our Pumpkin Patch Cookies or Pumpkin Chocolate Chip Cookies. For a delightful dessert experience, try our Pistachio Cheesecake Delight.

For more information on the benefits of Biscoff cookies, you can visit Biscoff’s official website.