Description
Deliciously Easy Berry Lemonade for a Refreshing Summer Sip
Ingredients
Scale
- 1 cup freshly squeezed lemon juice
- 1 cup sugar
- 3 cups water
- 1 ½ cups frozen mixed berries
- Ice
Instructions
- In a medium saucepan, combine 1 cup of sugar, 1 ½ cups of frozen mixed berries, and ½ cup of water. Stir and bring to a gentle boil, simmer for 10 minutes.
- Remove from heat, allow to cool, then blend the mixture on high until smooth.
- Place 2 cups of ice in a large pitcher and strain the blended berry syrup over the ice, catching any seeds.
- Add 1 cup of lemon juice and 3 cups of cold water to the pitcher, stir well and adjust sweetness as needed.
- Chill in the refrigerator for 30 minutes, serve over ice with extra berries or lemon slices.
Notes
- Adjust sweetness as desired; honey can be used too.
- Modify water based on taste preferences.
- Using frozen berries is a time-saver.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop and Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 30 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 0 g
- Cholesterol: 0 mg