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Baked Bbq Chicken Drumsticks

Baked BBQ Chicken Drumsticks with Cola Flavor


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  • Author: Angela
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

These Baked BBQ Chicken Drumsticks are a deliciously flavorful and easy-to-make meal featuring tender chicken coated in a homemade cola BBQ sauce.


Ingredients

Scale
  • ¾ cup ketchup
  • ⅔ cup cola (such as Dr Pepper, Coke, or Root Beer)
  • ½ cup honey
  • 3 garlic cloves, minced
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon freshly ground black pepper
  • 2 pounds chicken drumsticks
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Olive oil, for drizzling or spraying
  • 4 green onions, thinly sliced, for garnish

Instructions

  1. Set your oven to 400°F (200°C).
  2. In a medium saucepan, combine the ketchup, cola, honey, minced garlic, apple cider vinegar, Dijon mustard, Worcestershire sauce, onion powder, smoked paprika, and black pepper. Bring to a simmer over medium heat, stirring occasionally. Let it cook for 15–20 minutes until it thickens slightly and the flavors meld together. Remove from heat and set aside.
  3. Pat the chicken dry using paper towels. In a large bowl, combine the chicken drumsticks with kosher salt, black pepper, smoked paprika, and garlic powder. Toss them well to evenly coat each piece with the seasoning.
  4. Drizzle or lightly spray olive oil over the seasoned drumsticks.
  5. Arrange the drumsticks on a baking sheet lined with foil or parchment paper, spaced evenly. Bake in the preheated oven for 35 minutes, turning once halfway through.
  6. After 35 minutes, remove the drumsticks and brush them with the prepared cola BBQ sauce on all sides. Return to the oven and bake for an additional 15 minutes.
  7. For extra caramelization, broil the drumsticks for 2–3 minutes at the end of baking.
  8. Remove from the oven, let rest for 5 minutes, then garnish with sliced green onions. Serve warm or refrigerate for later.

Notes

  • These drumsticks pair well with various sides.
  • Enjoy them cold from the fridge.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 drumstick
  • Calories: 380
  • Sugar: 24g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 100mg