Bake Pineapple Cream Pie is a refreshing and easy-to-make dessert that has become a staple at my gatherings. This pie brings together the sweet and tangy flavors of pineapple with a creamy filling that is sure to delight everyone. Whether it’s a summer barbecue or a family dinner, this dessert is a hit. Let’s dive into how to create this tropical treat!
Why You’ll Love This Bake Pineapple Cream Pie
This Pineapple Cream Pie Recipe is not just delicious; it’s also incredibly simple to prepare. Here are a few reasons to bake this pie:
- Quick preparation time means you can whip it up in no time.
- Perfect for summer gatherings, making it a Pineapple Dessert Pie everyone will love.
- No baking required, which keeps your kitchen cool.
- Rich in flavor, thanks to the use of fresh and canned pineapples.
- Customizable toppings allow for creativity; think whipped cream or toasted coconut!
- This Easy Pineapple Cream Pie is vegetarian-friendly, making it inclusive for various diets.
Ingredients for Bake Pineapple Cream Pie
Gather these items:
- 1½ cups (150 g) graham cracker crumbs
- ¼ cup (50 g) granulated sugar
- ½ cup (115 g) melted butter
- 8 oz (225 g) cream cheese, softened
- ½ cup (100 g) granulated sugar
- 1 can (20 oz / 565 g) crushed pineapple, well-drained (reserve 2 tbsp juice)
- 1 box (3.4 oz / 96 g) instant vanilla pudding mix
- 1 cup (240 ml) cold milk
- 1 cup (240 ml) heavy cream or whipped topping (Cool Whip)
- 1 tsp vanilla extract
- 2 cups (480 ml) whipped cream or Cool Whip
- ¼ cup (30 g) chopped pecans or walnuts
- Maraschino cherries, for garnish
- Extra pineapple chunks or toasted coconut (optional)
How to Make Bake Pineapple Cream Pie Step-by-Step
- Step 1: In a bowl, combine graham cracker crumbs, sugar, and melted butter until evenly moistened. Press firmly into the bottom and up the sides of a 9-inch (23 cm) pie dish. Chill in the refrigerator for 20–30 minutes to set.
- Step 2: In a large bowl, beat cream cheese and sugar until smooth and creamy. In a separate bowl, whisk together pudding mix and milk until thickened. Add the pudding mixture to the cream cheese mixture and blend well. Stir in the drained crushed pineapple, reserved juice, and vanilla extract. Fold in whipped cream or Cool Whip until light and fluffy.
- Step 3: Pour the filling into the chilled graham cracker crust and smooth the top. Spread the remaining whipped cream evenly over the filling. Sprinkle with chopped pecans, pineapple chunks, or toasted coconut. Garnish with maraschino cherries for a festive touch.
- Step 4: Refrigerate for at least 4 hours (or overnight) until firm and fully set.
Pro Tips for the Perfect Bake Pineapple Cream Pie
Keep these in mind:
- This pie can be made a day in advance for best results.
- Feel free to substitute with other nuts if desired.
- Use fresh pineapple for a more intense flavor.
- For added flair, consider adding a hint of coconut extract to the filling.
Best Ways to Serve Bake Pineapple Cream Pie
Enjoy your pie in various ways:
- Serve chilled for a refreshing summer dessert.
- Pair with a scoop of vanilla ice cream for an indulgent treat.
- Top with fresh fruit for an extra burst of flavor; consider a Pineapple Cream Pie with Whipped Cream.
How to Store and Reheat Bake Pineapple Cream Pie
To store your pie, cover it tightly with plastic wrap and keep it in the refrigerator. It can last up to 3-4 days, making it an excellent option for meal prep. Avoid freezing, as it may alter the texture.
Frequently Asked Questions About Bake Pineapple Cream Pie
What is Pineapple Cream Pie?
Pineapple Cream Pie is a delightful dessert that features a creamy filling made from cream cheese, pineapple, and whipped cream, all nestled in a graham cracker crust.
Can I make Bake Pineapple Cream Pie ahead of time?
Yes, this pie can be made a day in advance, allowing the flavors to meld beautifully, making it a perfect dessert for parties or gatherings.
How do I avoid common mistakes with Bake Pineapple Cream Pie?
Ensure the pineapple is well-drained to prevent a soggy crust. Also, allow the pie to chill adequately so it sets properly before serving.
Variations of Bake Pineapple Cream Pie You Can Try
Get creative with these variations:
- Tropical Pineapple Cream Pie: Add other tropical fruits like mango or coconut.
- Vegan Pineapple Cream Pie Recipe: Substitute cream cheese and whipped cream with vegan alternatives.
- Classic Pineapple Cream Pie: Stick to the original ingredients for a nostalgic taste.
For more delicious recipes, check out our recipe collection for inspiration!
For a delightful twist, consider making Pumpkin Patch Cookies or a Pistachio Cheesecake Delight!
Additionally, learn more about the health benefits of pineapple here.
Print
Bake Pineapple Cream Pie: A Tropical Delight for Summer
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A refreshing and easy-to-make No-Bake Pineapple Cream Pie that is perfect for any occasion.
Ingredients
- 1½ cups (150 g) graham cracker crumbs
- ¼ cup (50 g) granulated sugar
- ½ cup (115 g) melted butter
- 8 oz (225 g) cream cheese, softened
- ½ cup (100 g) granulated sugar
- 1 can (20 oz / 565 g) crushed pineapple, well-drained (reserve 2 tbsp juice)
- 1 box (3.4 oz / 96 g) instant vanilla pudding mix
- 1 cup (240 ml) cold milk
- 1 cup (240 ml) heavy cream or whipped topping (Cool Whip)
- 1 tsp vanilla extract
- 2 cups (480 ml) whipped cream or Cool Whip
- ¼ cup (30 g) chopped pecans or walnuts
- Maraschino cherries, for garnish
- Extra pineapple chunks or toasted coconut (optional)
Instructions
- In a bowl, combine graham cracker crumbs, sugar, and melted butter until evenly moistened. Press firmly into the bottom and up the sides of a 9-inch (23 cm) pie dish. Chill in the refrigerator for 20–30 minutes to set.
- In a large bowl, beat cream cheese and sugar until smooth and creamy. In a separate bowl, whisk together pudding mix and milk until thickened. Add the pudding mixture to the cream cheese mixture and blend well. Stir in the drained crushed pineapple, reserved juice, and vanilla extract. Fold in whipped cream or Cool Whip until light and fluffy.
- Pour the filling into the chilled graham cracker crust and smooth the top. Spread the remaining whipped cream evenly over the filling. Sprinkle with chopped pecans, pineapple chunks, or toasted coconut. Garnish with maraschino cherries for a festive touch.
- Refrigerate for at least 4 hours (or overnight) until firm and fully set.
Notes
- This pie can be made a day in advance for best results.
- Feel free to substitute with other nuts if desired.
- Use fresh pineapple for a more intense flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
