Description
This No Bake Halloween Cream Pie is a festive, creamy, and easy dessert perfect for Halloween parties. It features layers of Oreo crust, chocolate cream cheese filling, and orange pudding, all topped with Cool Whip and Halloween candy.
Ingredients
Scale
- 1 Oreo cookie crust
- 8 ounce cream cheese, softened
- 1/4 cup granulated sugar
- 4 ounces semi-sweet baking chocolate, melted
- 8 ounce container Cool Whip, thawed and divided
- 4 Oreo cookies, chopped into chunks
- 1 3.9 ounce box instant vanilla pudding
- 1 cup milk
- 20 mini Oreos, for topping
- 40 pieces candy corn, for topping
- Optional: Orange or neon green gel coloring
Instructions
- Beat the cream cheese and sugar until smooth and creamy.
- Add the melted chocolate and beat until mixed in.
- Fold in 1/4 cup Cool Whip and the chopped Oreo chunks.
- Spread this cream cheese mixture evenly on the bottom of the prepared Oreo crust for your Halloween cream pie.
- Whisk together the instant vanilla pudding mix and milk until thickened.
- Fold in 1 cup of Cool Whip and add orange gel coloring for that Halloween hue.
- Spread the orange pudding layer gently over the cream cheese layer.
- Pipe or swirl the remaining Cool Whip on top of the pudding layer.
- Refrigerate the No Bake Halloween Cream Pie for 4–6 hours before serving.
- Decorate with mini Oreos and candy corn right before slicing your festive Halloween pie.
Notes
- Ensure cream cheese is softened for a smoother texture.
- For best results and clean slices, chill the pie overnight.
- Use Halloween-themed candies for an extra spooky presentation.
- Store covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 433
- Sugar: 31g
- Sodium: 228mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg