Bacon Potato Egg Casserole has become a go-to dish for my family gatherings and brunches. This comforting dish combines crispy bacon, tender potatoes, fluffy eggs, and melted cheese into one delicious bake. It’s perfect for breakfast, brunch, or even a hearty dinner. This easy-to-make casserole is not only filling but also a crowd-pleaser, making it a must-try recipe for any occasion!
Why You’ll Love This Bacon Potato Egg Casserole
There are countless reasons to love this bacon potato egg casserole. First, it brings together the classic flavors of a hearty breakfast in one dish. This savory bacon potato egg bake is incredibly versatile; you can serve it for brunch, breakfast, or even dinner. It’s also a family-friendly bacon and potato breakfast casserole, making it ideal for those busy mornings when everyone is rushing. Additionally, its easy bacon potato egg bake recipe means less time in the kitchen and more time enjoying with your loved ones. This dish is gluten-free, so it caters to various dietary needs. Finally, the delicious bacon potato egg casserole ideas allow for personal touches, making it your own!
Ingredients for Bacon Potato Egg Casserole
Gather these items:
- 1 pound bacon, chopped and cooked until crispy
- 1 small yellow onion, finely chopped
- 3 cups frozen diced potatoes (thawed; or freshly diced cooked potatoes)
- 8 large eggs
- 1 1/4 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- Chopped fresh parsley or green onions, for garnish (optional)
How to Make Bacon Potato Egg Casserole Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Step 2: In a skillet, cook chopped bacon over medium heat until crispy. Drain on paper towels.
- Step 3: Sauté the chopped onions in bacon fat for 3–4 minutes until soft, then set aside.
- Step 4: Spread thawed diced potatoes evenly in the baking dish, then top with cooked bacon, sautéed onions, and shredded cheddar cheese.
- Step 5: In a mixing bowl, whisk eggs, milk, salt, pepper, and garlic powder. Pour over the casserole and shake the pan to distribute evenly.
- Step 6: Bake uncovered for 35-45 minutes, until the eggs are set and golden brown. Cover with foil during the last 10 minutes to prevent over-browning.
- Step 7: Let the casserole rest for 5-10 minutes before slicing. Garnish with parsley or green onions and serve warm.
Pro Tips for the Best Bacon Potato Egg Casserole
Keep these in mind:
- Use freshly diced potatoes for a better texture.
- Allow the casserole to rest before slicing to ensure clean cuts.
- This dish is great for meal prep; make it the night before and bake in the morning for an easy breakfast egg casserole with bacon.
Best Ways to Serve Bacon Potato Egg Casserole
There are several ways to enjoy this hearty bacon and potato casserole recipe:
- Pair it with fresh fruit for a balanced meal.
- Serve it with warm biscuits or toast for a classic breakfast spread.
- Add a side salad for a light lunch option, especially if you’re making it for brunch.
How to Store and Reheat Bacon Potato Egg Casserole
To store leftovers, place the casserole in an airtight container and refrigerate for up to 3-4 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 20 minutes or until warmed through. This dish is perfect for quick breakfasts and can be made ahead of time, making it a fantastic choice for meal prep.
Frequently Asked Questions About Bacon Potato Egg Casserole
What’s the secret to perfect Bacon Potato Egg Casserole?
The secret lies in using crispy bacon and ensuring the eggs are fully whisked so they blend well with the other ingredients. Proper layering of the ingredients is also key for even cooking.
Can I make Bacon Potato Egg Casserole ahead of time?
Absolutely! You can prepare this easy bacon potato egg bake recipe the night before and store it in the fridge. Just pop it in the oven in the morning for a hassle-free breakfast.
How do I avoid common mistakes with Bacon Potato Egg Casserole?
To avoid common pitfalls, make sure not to overcook the casserole, as it can turn dry. Also, let it rest after baking to allow the flavors to meld and for easier slicing.
Variations of Bacon Potato Egg Casserole You Can Try
There are many delicious options to customize your casserole:
- Try adding vegetables like bell peppers or spinach for added nutrients.
- Substitute turkey bacon for a lower-fat version of this comfort food bacon potato casserole.
- For a cheesy twist, mix in different kinds of cheese, such as mozzarella or pepper jack.
For more delicious recipes, check out our recipe collection or try making Chorizo Potato Egg Casserole for a spicy twist!
For more tips on meal prep, consider reading about easy twice-baked potato casserole or explore creamy sausage potato chowder for a comforting meal!
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Bacon Potato Egg Casserole: 7 Reasons to Love This Comfort Food
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
Easy Bacon, Potato, and Egg Casserole – Perfect for Breakfast or Brunch
Ingredients
- 1 pound bacon, chopped and cooked until crispy
- 1 small yellow onion, finely chopped
- 3 cups frozen diced potatoes (thawed; or freshly diced cooked potatoes)
- 8 large eggs
- 1 1/4 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- Chopped fresh parsley or green onions, for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet, cook chopped bacon over medium heat until crispy. Drain on paper towels.
- Sauté the chopped onions in bacon fat for 3–4 minutes until soft, then set aside.
- Spread thawed diced potatoes evenly in the baking dish, then top with cooked bacon, sautéed onions, and shredded cheddar cheese.
- In a mixing bowl, whisk eggs, milk, salt, pepper, and garlic powder. Pour over the casserole and shake the pan to distribute evenly.
- Bake uncovered for 35-45 minutes, until the eggs are set and golden brown. Cover with foil during the last 10 minutes to prevent over-browning.
- Let the casserole rest for 5-10 minutes before slicing. Garnish with parsley or green onions and serve warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 200mg
