Description
These Apple Pie Egg Rolls are a delightful twist on a classic dessert. They feature a crispy, golden-fried wrapper filled with warm, cinnamon-spiced apples, offering a handheld and convenient treat. Perfect for a quick indulgence or a party dessert.
Ingredients
Scale
- 3 cups diced apples (about 3 apples, peeled)
- 4 tablespoons granulated sugar
- 4 teaspoons all-purpose flour
- 3/4 teaspoon cinnamon
- 1 teaspoon fresh lemon juice
- 12 egg roll wrappers
- Oil for frying
- Powdered sugar (optional)
Instructions
- Combine diced apples, sugar, flour, cinnamon, and lemon juice in a bowl.
- Mix well until apples are fully coated.
- Lay out an egg roll wrapper with a corner facing you.
- Place 2 heaping tablespoons of filling in the center.
- Fold in sides, roll tightly, and seal edge with water.
- Preheat oil to 350°F.
- Fry each roll for 4–5 minutes or until golden brown and crispy.
- Drain on paper towels.
- Sprinkle with powdered sugar and serve warm.
Notes
- Use tart apples like Granny Smith for balanced flavor.
- Do not overfill the wrappers to avoid bursting.
- Serve immediately for maximum crispness.
- Freeze uncooked rolls for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 130
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg