Description
Amazing Apple Fritter Waffle Donuts are a delightful twist on classic desserts, combining the rich flavors of apple fritters, waffles, and donuts into one incredible treat. These tasty morsels perfectly balance sweetness with a hint of spice, creating an unforgettable flavor explosion in every bite. The crispy, golden edges and fluffy interior make them truly irresistible. They are great for breakfast, snacks, or dessert, and are a fun activity to share with family or friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- ½ cup whole milk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples (about 2 medium apples)
- ½ cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- Additional cinnamon and sugar for topping
Instructions
- Preheat your waffle maker according to its instructions.
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat the eggs, then add the sugar, milk, melted butter, and vanilla extract. Mix until well combined.
- Gradually fold the wet ingredients into the dry ingredients, mixing just until combined. Do not overmix; some lumps are okay.
- Gently fold the diced apples into the batter, distributing them evenly throughout.
- Lightly grease the waffle maker and pour batter onto the hot plates, using about a cup of batter for each waffle. Cook until golden brown, usually about 4-5 minutes.
- While the waffles are cooking, combine powdered sugar and 2 tablespoons of milk in a bowl. Whisk until smooth and set aside.
- Once cooked, remove the waffles from the maker. Allow them to cool slightly, then drizzle the glaze over each waffle. Sprinkle with additional cinnamon and sugar for an extra touch.
Notes
- Use fresh, crisp apples like Granny Smith or Honeycrisp for maximum flavor.
- Experiment with other spices like ginger or cloves to enhance the flavor.
- Adjust the glaze thickness by adding more or less milk.
- For a vegan option, substitute eggs with flaxseed meal mixed with water and use non-dairy milk and butter.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Freeze cooled donuts in a single layer on a baking sheet until solid, then transfer to an airtight freezer bag for up to 3 months.
- Prep Time: 30 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 10g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 3g
- Cholesterol: N/A