Apple cider glazed chicken has become my go-to for those crisp autumn evenings. I remember the first time I tried it; the aroma of sweet apples and savory herbs filled my kitchen, promising a meal that was both comforting and elegant. This recipe delivers that perfect balance of sweet and savory, making it a standout fall recipe. The tender chicken, coated in a glossy, herb-infused glaze, is simply irresistible. It’s a dish that tastes like autumn, and I can’t wait for you to try it. Let’s get cooking!
Why You’ll Love This Apple Cider Glazed Chicken
This recipe is a weeknight winner for so many reasons. It’s incredibly flavorful without being complicated, making it the perfect easy chicken dinner.
- The sweet and tangy glaze is absolutely divine.
- It uses simple, readily available ingredients.
- The herbal chicken glaze adds a sophisticated touch.
- It’s a fantastic way to bring autumn flavors to your table any time of year.
- Cleanup is a breeze with just one skillet involved.
- It’s a crowd-pleasing dish that feels gourmet but is surprisingly simple.
- You get tender, juicy chicken every single time.
Ingredients for Your Apple Cider Glazed Chicken
Gather these essentials for a truly delicious and sweet and savory chicken dish:
- 4 boneless, skinless chicken breasts (or thighs) – about 6-8 oz each, patted dry
- 1 tablespoon olive oil – for searing the chicken
- 2 tablespoons butter, divided – half for searing, half for the glaze
- Salt and freshly ground black pepper, to taste – season generously
- 2 cloves garlic, minced – adds a wonderful aromatic base
- 1 cup (240 ml) apple cider (not vinegar) – the star of our glaze, providing natural sweetness
- 2 tablespoons brown sugar – enhances the sweetness and helps caramelize the glaze
- 1 tablespoon Dijon mustard – for a slight tang that balances the sweetness
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) – adds an earthy, herbal note
- 1 teaspoon fresh rosemary, finely chopped (optional) – for a fragrant, piney depth
- 1 tablespoon apple cider vinegar – brightens up the glaze and cuts through richness
- Optional garnish: Thinly sliced apples or fresh herbs – for a beautiful finish
How to Make Apple Cider Glazed Chicken
Follow these simple steps to create this incredibly flavorful and easy chicken dinner. The process is straightforward, and the results are truly impressive!
- Step 1: Preheat your oven to 350°F (175°C). While the oven heats, pat your chicken breasts completely dry with paper towels. This is key for a good sear! Season both sides generously with salt and freshly ground black pepper.
- Step 2: Heat the 1 tablespoon olive oil and 1 tablespoon butter in a large oven-safe skillet over medium-high heat. Once the butter is melted and shimmering, carefully place the seasoned chicken in the skillet. Sear for 4–5 minutes per side until a beautiful golden-brown crust forms. Remove the chicken from the skillet and set it aside on a plate.
- Step 3: Reduce the heat to medium. In the same skillet, melt the remaining 1 tablespoon of butter. Add the minced garlic and sauté for about 30 seconds until it becomes wonderfully fragrant. Be careful not to burn it!
- Step 4: Pour in the 1 cup apple cider, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, 1 teaspoon fresh thyme leaves, and the optional 1 teaspoon fresh rosemary. Stir everything together, scraping up any browned bits from the bottom of the pan. This is where the magic starts to happen for our glaze.
- Step 5: Bring the glaze to a simmer and let it cook for about 6–8 minutes, stirring occasionally. You’ll notice it start to thicken and develop a glossy sheen. This simmering process concentrates the flavors beautifully.
- Step 6: Add the seared chicken back into the skillet, nestling it into the simmering glaze. Spoon some of the glaze over the top of each chicken piece. Transfer the skillet to the preheated oven.
- Step 7: Bake for another 5–7 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). This ensures a perfectly cooked, juicy chicken that makes this an ideal easy chicken dinner. Spoon extra glaze over the chicken right before serving for maximum flavor. This recipe is a fantastic easy chicken dinner that looks and tastes amazing.
Pro Tips for the Best Apple Cider Glazed Chicken
Want to elevate your chicken game? I’ve picked up a few tricks over the years that make this dish truly shine. These tips ensure your chicken is always moist and the glaze is perfectly balanced.
- Always use real, unfiltered apple cider for the best depth of flavor in your glaze.
- Sear the chicken well before adding it to the glaze; that golden-brown crust is crucial for flavor and texture.
- Don’t rush the glaze simmering; letting it reduce slowly concentrates the flavors beautifully.
- For an extra decadent finish, swirl in a small pat of cold butter right at the end of cooking.
What’s the secret to perfect Apple Cider Glazed Chicken?
The magic is in the balance of flavors and proper technique. A well-reduced glaze, combined with the fragrant herbal chicken glaze from thyme and rosemary, creates that irresistible sweet and savory profile.
Can I make Apple Cider Glazed Chicken ahead of time?
You can prepare the glaze up to 2 days in advance and store it in the refrigerator. When ready to cook, sear the chicken and then simmer it in the reheated glaze.
How do I avoid common mistakes with Apple Cider Glazed Chicken?
Avoid using apple cider *vinegar* – it’s too harsh. Also, don’t overcook the chicken; it should reach an internal temperature of 165°F (74°C) and then rest briefly. For more information on safe chicken temperatures, check out the USDA’s guidelines on poultry safety.
Best Ways to Serve Apple Cider Glazed Chicken
This delicious chicken is so versatile and makes for a wonderful main course, especially for a cozy fall recipe. I love pairing it with creamy mashed potatoes that soak up all that extra glaze. Roasted root vegetables, like carrots and parsnips, are also a fantastic complement, adding earthy sweetness that echoes the glaze. For a lighter option, serve it over a bed of fluffy quinoa or wild rice. Each bite of this sweet and savory chicken pairs perfectly with these comforting sides.
Nutrition Facts for Apple Cider Glazed Chicken
This recipe offers a balanced nutritional profile, making it a satisfying main course. Here’s a breakdown of the estimated nutritional content per serving:
- Calories: 290
- Fat: 14g
- Saturated Fat: 4g
- Protein: 28g
- Carbohydrates: 12g
- Fiber: 0g
- Sugar: 10g
- Sodium: 350mg (estimated, will vary based on seasoning)
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.
How to Store and Reheat Apple Cider Glazed Chicken
Properly storing your delicious Apple Cider Glazed Chicken ensures you can enjoy its wonderful flavors for days to come. Once the chicken has cooled completely, transfer any leftovers to an airtight container. These containers are great for keeping the chicken fresh in the refrigerator for about 3 to 4 days. If you find yourself with more deliciousness than you can eat in a week, don’t worry! This chicken freezes beautifully. Wrap individual portions tightly in plastic wrap, then in aluminum foil, or place them in freezer-safe bags. It can be kept frozen for up to 3 months, making it a fantastic option for future quick meals.
Reheating is simple and brings back that wonderful taste. For refrigerated leftovers, gently warm the chicken in a skillet over low heat, basting with any reserved glaze or a splash of apple cider, until heated through. You can also reheat it in a 300°F (150°C) oven for about 10-15 minutes. For frozen portions, thaw them overnight in the refrigerator before reheating using the same methods. This ensures your chicken remains moist and flavorful, no matter when you serve it.
Frequently Asked Questions About Apple Cider Glazed Chicken
What kind of apple cider should I use for this recipe?
For the best results, I always recommend using 100% pure apple cider, not apple cider vinegar. The cider provides a natural sweetness and fruity depth that is crucial for the glaze. Look for unfiltered cider if you can find it; it often has a richer flavor that makes this sweet and savory chicken even more delicious.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a fantastic alternative, and in some ways, they can be even more forgiving. They tend to stay moister during cooking due to their higher fat content. The cooking time might be slightly longer, so just be sure to check the internal temperature to ensure they reach 165°F (74°C) before serving.
How do I get the glaze to thicken properly?
The key to a properly thickened glaze is simmering. After adding all the glaze ingredients to the skillet, let it gently bubble away uncovered for about 6-8 minutes, stirring occasionally. This allows the liquid to reduce and concentrate, naturally thickening the sauce into a glossy coating for your chicken. Don’t boil it too vigorously, or it might burn.
Can I make the glaze ahead of time?
Yes, you can definitely make the glaze ahead of time! Prepare the glaze according to the instructions, let it cool, and then store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to cook, reheat the glaze gently in the skillet, add the seared chicken, and continue with the recipe. This makes preparing this fantastic sweet and savory chicken even quicker on a busy night.
Variations of Apple Cider Glazed Chicken You Can Try
This versatile Apple Cider Glazed Chicken recipe is wonderful as is, but I love experimenting with it to bring out even more delicious autumn flavors. Here are a few easy twists you can try:
- Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño to the glaze while it simmers for a touch of heat that complements the sweet cider.
- Creamy Finish: Stir in a tablespoon or two of heavy cream or coconut milk at the very end of cooking the glaze. This creates a richer, creamier sauce that’s incredibly decadent.
- Baked Version: Sear the chicken as directed, then place it in a baking dish with the prepared glaze. Bake at 375°F (190°C) for 20-25 minutes, or until cooked through, spooning glaze over occasionally.
- Pork Tenderloin Swap: This glaze is also fantastic with pork tenderloin! Sear a pork tenderloin, then simmer it in the glaze until cooked through, about 15-20 minutes depending on thickness.
Apple Cider Glazed Chicken: Amazing Fall Flavor
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Apple Cider Glazed Chicken recipe offers a delightful balance of sweet and savory flavors, perfect for a fall-inspired meal. Tender chicken breasts are coated in a rich glaze made from apple cider, brown sugar, Dijon mustard, and herbs, creating a comforting and elegant dish.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- Salt and freshly ground black pepper, to taste
- 2 cloves garlic, minced
- 1 cup (240 ml) apple cider (not vinegar)
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 1 teaspoon fresh rosemary, finely chopped (optional)
- 1 tablespoon apple cider vinegar
- Optional garnish: Thinly sliced apples or fresh herbs
Instructions
- Pat chicken dry and season both sides generously with salt and pepper.
- Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat. Sear chicken 4–5 minutes per side until golden brown. Remove and set aside.
- In the same skillet, melt the remaining butter and sauté garlic for 30 seconds until fragrant.
- Pour in apple cider, brown sugar, Dijon mustard, thyme, rosemary, and apple cider vinegar. Stir to combine and dissolve the sugar.
- Let the glaze simmer 6–8 minutes, stirring occasionally, until it thickens and becomes glossy.
- Add chicken back into the skillet and coat with the glaze. Reduce heat to low and cook for another 5–7 minutes, or until internal temperature reaches 165°F (74°C).
- Spoon glaze over the top and garnish with apple slices or fresh thyme before serving.
Notes
- Use real apple cider, not vinegar, for the best flavor.
- Simmer glaze slowly to prevent burning and allow it to thicken naturally.
- Add a pat of butter at the end for extra richness and shine.
- Let chicken rest before slicing to keep it juicy.
- Pairs beautifully with mashed potatoes, roasted veggies, or rice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 290
- Sugar: 10g
- Fat: 14g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
