Description
These apple brownies combine juicy apples, warm cinnamon, and a moist brownie crumb for a perfect fall dessert. They are tender, flavorful, and versatile, ideal for casual treats or festive holiday gatherings.
Ingredients
Scale
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 cups peeled, diced apples (Granny Smith or Honeycrisp)
- Optional: chopped pecans, walnuts, or a sprinkle of nutmeg
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line with parchment.
- Whisk melted butter, granulated sugar, brown sugar, eggs, and vanilla until smooth.
- In a separate bowl, whisk flour, baking powder, cinnamon, and salt.
- Gradually fold dry ingredients into wet mixture.
- Gently fold in diced apples and optional nuts.
- Spread batter evenly in pan and bake 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool completely before slicing into squares for the best texture.
Notes
- Use tart apples like Granny Smith for best texture.
- Avoid overbaking to keep brownies moist.
- Allow brownies to cool fully before cutting to prevent crumbling.
- Try adding cocoa powder and chocolate chips for a chocolate apple twist.
- Freeze portions individually for quick desserts.
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square