Description
This Antipasto Cream Cheese Log is a rich, savory, and elegant appetizer filled with Mediterranean flavors. Made with cream cheese, roasted red peppers, olives, artichokes, and herbs, it’s perfect for holidays, parties, or any occasion that calls for a stunning and crowd-pleasing starter. This Antipasto Cream Cheese Log is a flavorful and elegant party appetizer.
Ingredients
Scale
- 16 oz (450 g) cream cheese, softened
- ½ cup (75 g) roasted red peppers, finely chopped
- ½ cup (75 g) marinated artichoke hearts, finely chopped
- ¼ cup (40 g) sun-dried tomatoes, finely chopped
- ¼ cup (30 g) Kalamata or black olives, finely chopped
- 1 clove garlic, minced
- ¼ tsp black pepper
- ½ tsp Italian seasoning or dried basil
- 1 tbsp olive oil
- ¼ cup (30 g) chopped fresh parsley or basil for garnish
- Optional: ¼ cup (25 g) chopped pecans or pistachios for coating
Instructions
- Prepare Ingredients: Finely chop roasted peppers, artichokes, sun-dried tomatoes, and olives for even mixing.
- Mix the Base: In a bowl, combine softened cream cheese, olive oil, garlic, pepper, and Italian seasoning until smooth.
- Add Mix-Ins: Gently fold in chopped antipasto ingredients until evenly combined.
- Shape the Log: Spoon mixture onto plastic wrap, shape into a 6–8 inch log, and roll tightly to form a cylinder.
- Chill: Refrigerate for 2–3 hours or overnight until firm.
- Add Coating: Roll chilled log in chopped parsley or nuts, pressing gently to coat.
- Serve: Place on a platter and serve with crackers, toasted baguette slices, or veggies.
Notes
- Ensure cream cheese is fully softened for smooth mixing.
- Drain antipasto ingredients well to avoid excess moisture.
- Chill long enough for a firm, sliceable texture.
- Wrap tightly before chilling for a neat log shape.
- Let sit 15 minutes before serving for easy spreading.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2 g
- Fat: 17 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 4 g