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Air Fryer Salmon Patties: 4 Crispy & Healthy Delights

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Air Fryer Salmon Patties
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Air Fryer Salmon Patties are a delicious and healthy way to enjoy fresh salmon. I love how these patties are crispy on the outside and tender on the inside, making them perfect for a quick lunch or dinner. With their gluten-free and dairy-free ingredients, they fit seamlessly into a healthy lifestyle. You can serve them on a burger bun or with a fresh salad, creating a satisfying meal that doesn’t compromise on flavor. Let’s dive into how to make these delightful patties!

Why You’ll Love This Air Fryer Salmon Patties

These Air Fryer Salmon Patties are not only easy to prepare but also packed with nutrients. Here are several reasons why you’ll love them:

  • Quick to make: Perfect for busy weeknights or a quick lunch.
  • Healthy option: Packed with protein and healthy fats from salmon.
  • Gluten-free: Made with almond flour, suitable for gluten-sensitive diets.
  • Low carb: Ideal for those following a low-carb lifestyle.
  • Customizable: You can add various spices to suit your taste.
  • Versatile: Great as a main dish or as part of a salad.

With just a few ingredients, you can whip up healthy salmon patties in air fryer that are both satisfying and nutritious. Air fryer salmon fritters bring a delightful twist to your meals.

Ingredients for Air Fryer Salmon Patties

Gather these items:

  • 1 small salmon fillet, skin removed (about 5 ounces)
  • 2/3 cup almond flour
  • 1 large egg
  • 1/2 medium-sized onion, chopped
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • Non-stick cooking spray, for air fryer basket and patties

These ingredients combine to create flaky salmon patties in air fryer that are sure to impress. Plus, they’re gluten-free air fryer salmon cakes, perfect for those with dietary restrictions.

How to Make Air Fryer Salmon Patties Step-by-Step

  1. Step 1: Cut the salmon fillet into a few pieces and add all ingredients except cooking spray to a food processor. Process on high until combined but leave a few small pieces of salmon, onion, and chives for texture.
  2. Step 2: Shape the mixture into 4 patties approximately 3 inches in diameter. Refrigerate the patties for 30 minutes to firm up.
  3. Step 3: Spray the air fryer basket with non-stick cooking spray to prevent sticking.
  4. Step 4: Place the patties in a single layer in the air fryer basket and lightly spray the tops with cooking spray.
  5. Step 5: Cook the patties at 400°F for 10-12 minutes until cooked through and crispy on the outside.

This easy air fryer salmon patties recipe is not only simple but also perfect for a quick meal. You’ll love how they come out crispy and full of flavor!

Pro Tips for the Best Air Fryer Salmon Patties

Keep these in mind:

  • Ensure the salmon is fresh for the best flavor.
  • Don’t overcrowd the air fryer; cook in batches if necessary.
  • Experiment with different seasonings to find your favorite flavor.
  • Use fresh herbs for an extra burst of flavor.

These tips will help you achieve the best results when cooking your crispy salmon patties in air fryer.

Best Ways to Serve Air Fryer Salmon Patties

There are many delicious ways to enjoy these patties:

  • Serve them on a whole grain bun with lettuce and tomato for a tasty air fryer salmon burger recipe.
  • Pair them with a fresh salad and a squeeze of lemon for a light meal.
  • Top with a dollop of tartar sauce or yogurt for added flavor.

These serving suggestions will elevate your meal, making it even more enjoyable!

How to Store and Reheat Air Fryer Salmon Patties

To store leftover patties, place them in an airtight container in the refrigerator. They can last for up to 3 days. When you’re ready to eat, reheat them in the air fryer for about 5 minutes at 350°F to regain their crispiness. This method makes it easy to enjoy leftovers anytime!

Frequently Asked Questions About Air Fryer Salmon Patties

What’s the secret to perfect Air Fryer Salmon Patties?

The secret lies in the freshness of the salmon and ensuring the mixture is not over-processed. Keeping some chunks intact provides texture, making for an appealing patty.

Can I make Air Fryer Salmon Patties ahead of time?

Absolutely! You can prepare the patties and refrigerate them for up to a day before cooking. This allows the flavors to meld beautifully.

How do I avoid common mistakes with Air Fryer Salmon Patties?

Avoid overcooking by keeping an eye on the cooking time. Every air fryer is different, so start checking at the 10-minute mark to ensure they don’t dry out.

Variations of Air Fryer Salmon Patties You Can Try

Feel free to experiment with these variations:

  • Add diced bell peppers or jalapeños for a spicy kick.
  • Incorporate different herbs like dill or parsley for a fresh twist.
  • Try using canned salmon for a quick and convenient option with similar results.

These ideas can help you customize your air fryer salmon cakes to suit your taste!

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For more delicious recipes, check out our recipe collection. If you’re interested in other healthy options, you might enjoy our Spicy Thai Pumpkin Soup or Air Fryer Grilled Cheese. Don’t forget to explore our Creamy Parmesan Italian Beef for a hearty meal!

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Air Fryer Salmon Patties

Air Fryer Salmon Patties: 4 Crispy & Healthy Delights


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  • Author: Angela
  • Total Time: 50 minutes
  • Yield: 4 patties 1x
  • Diet: Gluten Free

Description

These Air Fryer Salmon Patties are a delicious and healthy way to enjoy fresh salmon. Made with almond flour and simple seasonings, they are gluten-free, dairy-free, and packed with protein. Crispy on the outside and tender inside, these patties make a perfect quick lunch or dinner served with a salad or on a burger bun.


Ingredients

Scale
  • 1 small salmon fillet, skin removed (about 5 ounces)
  • 2/3 cup almond flour
  • 1 large egg
  • 1/2 medium-sized onion, chopped
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • Non-stick cooking spray, for air fryer basket and patties

Instructions

  1. Cut the salmon fillet into a few pieces and add all ingredients except cooking spray to a food processor. Process on high until combined but leaving a few small pieces of salmon, onion, and chives for texture.
  2. Shape the mixture into 4 patties approximately 3 inches in diameter. Refrigerate the patties for 30 minutes to firm up.
  3. Spray the air fryer basket with non-stick cooking spray to prevent sticking.
  4. Place the patties in a single layer in the air fryer basket and lightly spray the tops with cooking spray.
  5. Cook the patties at 400°F for 10-12 minutes until cooked through and crispy on the outside.

Notes

    • Prep Time: 20 minutes
    • Cook Time: 10-12 minutes
    • Category: Main Course
    • Method: Air Fryer
    • Cuisine: American

    Nutrition

    • Serving Size: 1 patty
    • Calories: 358
    • Sugar: 1 g
    • Sodium: 400 mg
    • Fat: 12.4 g
    • Saturated Fat: 1.5 g
    • Unsaturated Fat: 10.9 g
    • Trans Fat: 0 g
    • Carbohydrates: 10.7 g
    • Fiber: 3 g
    • Protein: 24.8 g
    • Cholesterol: 70 mg
    Hi, I’m Angela—the soul and imagination driving this blog.

    Angela

    Hi, I’m Angela

    the soul and imagination driving this blog. inspired by treasured times in my grandma’s kitchen, where simple ingredients blended with love created pure magic, i’m here to share recipes that bring that same joy and rich flavor to your table. let’s create something delicious together!

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