Why Make This Recipe
Grilled chicken skewers are a fantastic way to enjoy a meal that is both delicious and easy to prepare. The combination of tender chicken and a creamy sauce pairs perfectly, making every bite flavorful. Plus, charred corn adds a delightful crunch to each serving. For another twist on chicken, you might also enjoy this coconut chicken with sweet chili sauce recipe.
How to Make Grilled Chicken Skewers with Creamy Tangy Sauce and Charred Corn
Ingredients
- 1 lb Chicken breast, cut into pieces
- 2 tbsp Olive oil
- Salt to taste
- Pepper to taste
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Paprika
- Wooden skewers (soaked in water)
- 2 ears Corn on the cob
- 1 cup Creamy sauce (e.g., ranch dressing, yogurt sauce)
- 1 tbsp Lime juice
Directions
- Preheat the Blackstone grill.
- In a bowl, mix olive oil, salt, pepper, garlic powder, onion powder, and paprika.
- Toss the chicken pieces in the marinade and let sit for at least 15 minutes.
- Thread the marinated chicken onto the soaked skewers.
- Grill the corn on the cob until charred and tender.
- Add the chicken skewers to the grill and cook until fully cooked, about 10-15 minutes, turning occasionally.
- Serve the skewers with the charred corn and drizzle with the creamy sauce and lime juice.
How to Serve Grilled Chicken Skewers
These chicken skewers are perfect for summer barbecues or family dinners. Pair them with grilled vegetables or a fresh salad for a complete meal. For a delightful dessert after the skewers, consider making candy corn hat cupcakes for a festive touch.
How to Store Grilled Chicken Skewers
If you have any leftovers, store the grilled chicken skewers in an airtight container in the refrigerator. They can stay fresh for up to three days. You can also freeze them for longer storage. Just make sure to reheat them thoroughly before serving. You may also find Balsamic Chicken With Caprese useful.
Tips to Make Grilled Chicken Skewers
- Soak the wooden skewers for at least 30 minutes before grilling to prevent burning.
- For added flavor, marinate the chicken overnight.
- Don’t overcrowd the skewers; this helps the chicken cook evenly.
Variations
You can switch up the protein in this recipe. Shrimp or beef works great as an alternative to chicken. If you’re looking for something different, try out the flavors in this beef tenderloin with red wine sauce recipe.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before marinating.
What if I don’t have a grill?
You can cook these skewers in the oven. Just place them on a baking sheet and broil until cooked through.
Can I add vegetables to the skewers?
Absolutely! Bell peppers, onions, and cherry tomatoes are great options to include on your skewers.
Conclusion
Grilled chicken skewers with creamy tangy sauce and charred corn are not just easy to make, they are a crowd-pleaser. For more tasty recipes like this, check out Lemon Feta Paprika Chicken Skewers with Charred Corn. If you’re in the mood for something different, take a look at the California Pizza Kitchen Menu for inspiration.
Print
Grilled Chicken Skewers with Creamy Tangy Sauce and Charred Corn
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Delicious grilled chicken skewers paired with a creamy sauce and charred corn, perfect for summer gatherings.
Ingredients
- 1 lb Chicken breast, cut into pieces
- 2 tbsp Olive oil
- Salt to taste
- Pepper to taste
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Paprika
- Wooden skewers (soaked in water)
- 2 ears Corn on the cob
- 1 cup Creamy sauce (e.g., ranch dressing, yogurt sauce)
- 1 tbsp Lime juice
Instructions
- Preheat the Blackstone grill.
- In a bowl, mix olive oil, salt, pepper, garlic powder, onion powder, and paprika.
- Toss the chicken pieces in the marinade and let sit for at least 15 minutes.
- Thread the marinated chicken onto the soaked skewers.
- Grill the corn on the cob until charred and tender.
- Add the chicken skewers to the grill and cook until fully cooked, about 10-15 minutes, turning occasionally.
- Serve the skewers with the charred corn and drizzle with the creamy sauce and lime juice.
Notes
Soak wooden skewers for at least 30 minutes before grilling to prevent burning. For added flavor, marinate the chicken overnight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
