Why Make This Recipe
Lavender Honey Crème Brûlée Bars are a delicious treat that combines the floral notes of lavender with the sweetness of honey. This elegant dessert is perfect for special occasions or whenever you want to impress guests. Their creamy texture and caramelized sugar topping create an irresistible combination. If you enjoy unique flavor pairings, you might also like caramel apple cheesecake bars for your dessert table.
How to Make Lavender Honey Crème Brûlée Bars
Ingredients:
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup honey
- 1 tablespoon dried lavender
- 5 large egg yolks
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for caramelizing the topping)
Directions:
- Preheat the oven to 325°F (160°C). Grease an 8×8 inch baking pan.
- In a saucepan, combine the heavy cream, whole milk, honey, and dried lavender. Heat over medium heat until just simmering, then remove from heat and let it steep for 15 minutes.
- In a bowl, whisk together the egg yolks and sugar until pale. Slowly add the strained cream mixture and vanilla extract, whisking to combine.
- Pour the custard into the prepared baking pan. Place the pan into a larger baking dish and fill the larger pan with hot water until it reaches halfway up the sides of the smaller pan.
- Bake for 25-30 minutes, or until the custard is set but still slightly wobbly in the center. Let cool to room temperature, then chill in the fridge for at least 2 hours.
- Once chilled, sprinkle an even layer of granulated sugar on top of the custard and use a kitchen torch to caramelize the sugar until golden and crispy.
- Allow the bars to cool slightly before serving.
These bars are not only delightful but also quite simple to prepare. You may be interested in serving them alongside creamy honey butter to enhance their rich flavor.
How to Serve Lavender Honey Crème Brûlée Bars
To serve, cut the chilled bars into square pieces and place them on dessert plates. You can garnish with fresh lavender sprigs or a drizzle of honey for extra flair. These bars pair beautifully with a cup of tea or coffee, making them ideal for a lovely afternoon treat. You might want to check out festive Christmas bars for more ideas on delicious desserts to accompany your coffee.
How to Store Lavender Honey Crème Brûlée Bars
Store any leftovers in an airtight container in the refrigerator. They are best enjoyed within a few days, as the caramelized sugar topping may soften over time. Re-chill the bars for a delightful experience if they have been sitting out. You may also find Baked Pears Feta Honey useful.
Tips to Make Lavender Honey Crème Brûlée Bars
- Ensure you finely strain the cream mixture to avoid any lavender pieces in the custard.
- If you desire a stronger lavender flavor, allow it to steep for a little longer, but be cautious as it can become overpowering.
- For added texture, consider crushing some cookies for the base before pouring the custard on top.
Variation
You can easily adjust this recipe by adding other flavors, like adding citrus zest or using different types of honey. Each variation offers a unique spin on these classic bars, ensuring everyone can find something they love. You may also find Homemade Cajun Honey Butter Sauce 4 Steps useful.
FAQs
Can I use fresh lavender instead of dried?
Yes, fresh lavender can be used, but use it sparingly as it is more potent than dried lavender.
How can I tell if the custard is done?
It’s done when the edges are set, but the center is still slightly jiggly.
Can I make these bars ahead of time?
Absolutely! These bars can be made a day in advance and stored in the refrigerator until ready to serve.
Conclusion
Lavender Honey Crème Brûlée Bars make a sophisticated and delightful dessert for any occasion. If you’re looking for other lavender recipes, you can find a wonderful Honey Lavender Crème Brûlée Recipe that you may enjoy. For another delicious twist, try making Lavender Honey Crème Brûlée with Lemon Cream to impress your family and friends.
Print
Lavender Honey Crème Brûlée Bars
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious dessert bars featuring floral notes of lavender and sweetness of honey, topped with a caramelized sugar crust.
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup honey
- 1 tablespoon dried lavender
- 5 large egg yolks
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for caramelizing the topping)
Instructions
- Preheat the oven to 325°F (160°C). Grease an 8×8 inch baking pan.
- In a saucepan, combine the heavy cream, whole milk, honey, and dried lavender. Heat over medium heat until just simmering, then remove from heat and let it steep for 15 minutes.
- In a bowl, whisk together the egg yolks and sugar until pale. Slowly add the strained cream mixture and vanilla extract, whisking to combine.
- Pour the custard into the prepared baking pan. Place the pan into a larger baking dish and fill the larger pan with hot water until it reaches halfway up the sides of the smaller pan.
- Bake for 25-30 minutes, or until the custard is set but still slightly wobbly in the center. Let cool to room temperature, then chill in the fridge for at least 2 hours.
- Once chilled, sprinkle an even layer of granulated sugar on top of the custard and use a kitchen torch to caramelize the sugar until golden and crispy.
- Allow the bars to cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator. Best enjoyed within a few days as the caramelized topping may soften.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 25g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 200mg
