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Classic Margherita Pizza
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple yet flavorful Margherita pizza topped with fresh mozzarella, basil, and a hint of olive oil.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet active dry yeast
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 cup crushed tomatoes
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves
- Salt and pepper to taste
Instructions
- In a bowl, dissolve the yeast and sugar in warm water and let it sit for 5 minutes.
- Add flour, salt, and olive oil to the yeast mixture, and knead into a dough.
- Let the dough rise for 1 hour in a warm place until doubled in size.
- Preheat your oven to 475°F (245°C).
- Roll out the dough on a floured surface, then transfer it to a baking sheet.
- Spread the crushed tomatoes over the dough, leaving a small border around the edges.
- Top with mozzarella slices and season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes until the crust is golden and the cheese is bubbling.
- Remove from oven, top with fresh basil, and drizzle with olive oil before serving.
Notes
For a crispier crust, use a baking stone and preheat it in the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
