Easy Pecan Pie Bread Pudding with Caramel Sauce

January 22, 2026

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Pecan Pie Bread Pudding is a heavenly blend of rich flavors and comforting textures. This delightful dessert combines the classic taste of pecan pie with the soft, custardy goodness of bread pudding. With the addition of salted caramel sauce, every bite is a sweet indulgence that feels like a warm hug. Whether you’re celebrating a holiday or simply want to treat yourself, this recipe is sure to impress.

Why You’ll Love This Pecan Pie Bread Pudding

This pecan pie dessert is not only delicious but also incredibly satisfying. Here are a few reasons why you’ll love it:

Rich, creamy texture from the custard and bread combination.
Nutty crunch from the pecans adds a delightful contrast.
Perfect for holidays like Thanksgiving or festive gatherings.
Easy to prepare, making it great for novice bakers.
Can be served warm or chilled, depending on your preference.
Versatile—try variations with chocolate chips or bourbon.

This recipe is a classic pecan pie bread pudding that captures the essence of American cuisine, making it a favorite in many households.

Ingredients for Pecan Pie Bread Pudding

Gather these items:

6 cups of day-old bread, cut into cubes (French or brioche works best)
4 large eggs
2 cups whole milk
1 cup heavy cream
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup pecans, chopped
½ cup maple syrup
1 cup salted caramel sauce (store-bought or homemade)

How to Make Pecan Pie Bread Pudding Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: Prepare the Bread: Place the cubed bread into a large mixing bowl and let it sit to dry out a bit.
Step 3: Mix the Custard: In another bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
Step 4: Combine Mixtures: Pour the custard mixture over the bread cubes. Gently fold the bread to ensure all pieces are coated. Let it sit for about 15 minutes to soak up the liquid.
Step 5: Add Pecans: Fold in the chopped pecans and maple syrup until evenly distributed.
Step 6: Transfer to Baking Dish: Pour the bread mixture into the prepared baking dish, spreading it evenly.
Step 7: Bake: Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Step 8: Cool Slightly: Remove from the oven and let it cool for 10-15 minutes before serving.
Step 9: Drizzle with Caramel Sauce: Serve warm, drizzled with salted caramel sauce. These steps will guide you in creating this incredible dessert effortlessly.

Pro Tips for the Best Pecan Pie Bread Pudding

Keep these in mind:

Use stale bread for better texture and absorption of the custard.
Let the bread pudding sit before baking to achieve a uniform consistency.
Experiment with different nuts or add chocolate chips for a twist.

Best Ways to Serve Pecan Pie Bread Pudding

Here are some delightful serving ideas:

Serve warm with a scoop of vanilla ice cream.
Drizzle extra caramel sauce for added sweetness.
Top with whipped cream and a sprinkle of cinnamon.

How to Store and Reheat Pecan Pie Bread Pudding

To store leftovers, cover the dish with plastic wrap or aluminum foil and refrigerate. It will last for about 3-4 days. For reheating, warm it in the oven at 350°F (175°C) until heated through, about 15-20 minutes. This makes it perfect for meal prep and enjoying throughout the week!

Frequently Asked Questions About Pecan Pie Bread Pudding

What is pecan pie bread pudding?

Pecan Pie Bread Pudding is a delightful dessert that combines the flavors of traditional pecan pie with bread pudding, creating a rich and comforting dish.

Can I make pecan pie bread pudding ahead of time?

Yes, you can prepare it ahead of time. Assemble the ingredients and refrigerate overnight. Bake it the next day for a fresh, warm dessert.

How do I avoid common mistakes with pecan pie bread pudding?

To prevent it from being soggy, ensure your bread is slightly stale and soak it adequately in the custard mixture without overdoing it.

Variations of Pecan Pie Bread Pudding You Can Try

Explore these delicious twists:

Gluten-free pecan pie bread pudding using gluten-free bread.
Pecan pie bread pudding with chocolate chips for a sweeter take.
Southern pecan pie bread pudding infused with bourbon for extra flavor.

This easy pecan pie bread pudding is sure to become a beloved staple in your dessert repertoire!

Easy Pecan Pie Bread Pudding with Caramel Sauce - Pecan Pie Bread Pudding - main visual representation

For more delicious recipes, check out our recipe collection or try making Pumpkin Patch Cookies for a festive treat!

Easy Pecan Pie Bread Pudding with Caramel Sauce - Pecan Pie Bread Pudding - additional detail

For tips on how to make the best bread pudding, you can refer to Serious Eats for expert advice.

Easy Pecan Pie Bread Pudding with Caramel Sauce

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Author: Angela
Total Time: 57 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Easy Pecan Pie Bread Pudding With Salted Caramel Sauce: An Amazing Ultimate Recipe

Ingredients

Scale

6 cups of day-old bread, cut into cubes (French or brioche works best)
4 large eggs
2 cups whole milk
1 cup heavy cream
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup pecans, chopped
½ cup maple syrup
1 cup salted caramel sauce (store-bought or homemade)

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Instructions

Creating Easy Pecan Pie Bread Pudding With Salted Caramel Sauce is straightforward if you follow these simple steps:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Prepare the Bread: Place the cubed bread into a large mixing bowl and let it sit to dry out a bit.
Mix the Custard: In another bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
Combine Mixtures: Pour the custard mixture over the bread cubes. Gently fold the bread to ensure all pieces are coated. Let it sit for about 15 minutes to soak up the liquid.
Add Pecans: Fold in the chopped pecans and maple syrup until evenly distributed.
Transfer to Baking Dish: Pour the bread mixture into the prepared baking dish, spreading it evenly.
Bake: Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Cool Slightly: Remove from the oven and let it cool for 10-15 minutes before serving.
Drizzle with Caramel Sauce: Serve warm, drizzled with salted caramel sauce. These steps will guide you in creating this incredible dessert effortlessly.