Italian Sausage Gnocchi Tomato Soup is a hearty and flavorful dish that combines savory sausage, tender gnocchi, and rich tomatoes. This comforting meal is perfect for chilly evenings and is sure to delight your family and friends. With its blend of spices and wholesome ingredients, it’s a dish that warms both the heart and the soul. Let’s dive into this delicious recipe that will become a staple in your home!
Why You’ll Love This Italian Sausage Gnocchi Tomato
This recipe is not just another soup; it’s a complete meal that’s bursting with flavor. Here are a few reasons why you’ll love it:
- Quick and easy to prepare, perfect for busy weeknights.
- Rich in protein thanks to the Italian sausage.
- Comforting and satisfying, ideal for chilly days.
- Incredibly filling with the addition of gnocchi and vegetables.
- One-pot cooking means minimal cleanup.
- Can be easily customized with your favorite vegetables.
This soup is a wonderful blend of Italian sausage and gnocchi recipe that highlights the comfort of Italian cuisine, making it a perfect addition to any meal plan.
Ingredients for Italian Sausage Gnocchi Tomato
Gather these items:
- 1 pound Italian sausage (mild or spicy, your choice)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 package (16 ounces) gnocchi
- 1 cup fresh spinach (optional)
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish (optional)
How to Make Italian Sausage Gnocchi Tomato Step-by-Step
- Step 1: In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned. Break it up with a wooden spoon as it cooks.
- Step 2: Add the diced onion, carrot, and celery to the pot. Sauté for about 5 minutes until the vegetables are softened. Stir in the minced garlic and cook for an additional minute.
- Step 3: Pour in the crushed tomatoes and chicken broth. Stir well to combine.
- Step 4: Add dried oregano, dried basil, salt, and pepper. Bring the mixture to a simmer.
- Step 5: Once the soup is simmering, add the gnocchi. Cook according to the package instructions, usually about 2-3 minutes until they float to the top.
- Step 6: If using fresh spinach, stir it in just before serving. Cook until wilted, about 1 minute.
- Step 7: Taste the soup and adjust seasoning as needed.
- Step 8: Ladle the soup into bowls and top with grated Parmesan cheese and fresh basil if desired.
Pro Tips for the Best Italian Sausage Gnocchi Tomato
Keep these in mind:
- This soup is great for meal prep and can be stored in the fridge for up to 3 days.
- You can freeze leftovers for up to 2 months.
- For a creamy tomato sauce gnocchi with sausage, add a splash of cream just before serving.
- Experiment with spices to create a gnocchi with spicy Italian sausage version.
Best Ways to Serve Italian Sausage Gnocchi Tomato
Here are a few ideas to elevate your meal:
- Serve with a side of crusty garlic bread for dipping.
- Pair with a simple green salad to balance the flavors.
- Top with fresh basil leaves for a fragrant finish.
How to Store and Reheat Italian Sausage Gnocchi Tomato
To store, let the soup cool completely, then transfer to an airtight container. It can be kept in the fridge for up to 3 days or frozen for up to 2 months. To reheat, simply warm it on the stove over medium heat until heated through, adding a splash of broth if it thickens too much. This makes it an easy Italian sausage and tomato gnocchi dish for meal prep!
Frequently Asked Questions About Italian Sausage Gnocchi Tomato
What’s the secret to perfect Italian Sausage Gnocchi Tomato?
The key is to brown the sausage well before adding the vegetables; this enhances the flavor. Using fresh herbs can elevate the overall taste of the soup.
Can I make Italian Sausage Gnocchi Tomato ahead of time?
Yes! This soup tastes even better the next day as the flavors meld together. Just store it in the fridge and reheat when ready to serve.
How do I avoid common mistakes with Italian Sausage Gnocchi Tomato?
One common mistake is overcooking the gnocchi. Once they float to the top, they are done! Avoid letting them cook longer to maintain their texture.
Variations of Italian Sausage Gnocchi Tomato You Can Try
Here are some creative twists:
- For a vegetable and Italian sausage gnocchi, add zucchini or bell peppers.
- Make an Italian sausage gnocchi casserole by layering with cheese and baking.
- Try a lighter version by swapping gnocchi for zucchini noodles.
With these variations, you can explore the rich world of Italian cuisine while enjoying this comforting dish.
For more delicious recipes, check out our recipe collection for inspiration!
If you’re interested in exploring more about the health benefits of tomatoes, you can read this Healthline article that discusses their nutritional value.
Additionally, for a delightful dessert to pair with your meal, consider making Pumpkin Patch Cookies or Creamy Parmesan Italian Beef!
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Italian Sausage Gnocchi Tomato Soup: 7 Comforting Steps
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Italian Sausage, Gnocchi and Tomato Soup is a hearty and flavorful dish that combines savory sausage, tender gnocchi, and rich tomatoes.
Ingredients
- 1 pound Italian sausage (mild or spicy, your choice)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 package (16 ounces) gnocchi
- 1 cup fresh spinach (optional)
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned. Break it up with a wooden spoon as it cooks.
- Add the diced onion, carrot, and celery to the pot. Sauté for about 5 minutes until the vegetables are softened. Stir in the minced garlic and cook for an additional minute.
- Pour in the crushed tomatoes and chicken broth. Stir well to combine.
- Add dried oregano, dried basil, salt, and pepper. Bring the mixture to a simmer.
- Once the soup is simmering, add the gnocchi. Cook according to the package instructions, usually about 2-3 minutes until they float to the top.
- If using fresh spinach, stir it in just before serving. Cook until wilted, about 1 minute.
- Taste the soup and adjust seasoning as needed.
- Ladle the soup into bowls and top with grated Parmesan cheese and fresh basil if desired.
Notes
- This soup is great for meal prep and can be stored in the fridge for up to 3 days.
- You can freeze leftovers for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
