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Sausage Tortellini Soup: 7 Reasons to Love This Comfort Food

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Sausage Tortellini Soup
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Sausage Tortellini Soup is a hearty and flavorful meal that combines Italian sausage, cheese tortellini, and fresh spinach in a savory broth. This comforting dish is perfect for any time of the year, but especially when the weather turns chilly, making it ideal for cozy nights in. The rich taste of the sausage combined with the soft, cheesy tortellini creates a delightful experience in every bite. Let’s get cooking!

Why You’ll Love This Sausage Tortellini Soup

This Sausage Tortellini Soup is not just delicious; it’s packed with benefits. First, it’s a quick Sausage Tortellini Soup that can be made in under 45 minutes, making it a go-to for busy weeknights. Second, it’s a healthy Sausage Tortellini Soup option, especially if you substitute the sausage with ground turkey or chicken. Third, the dish is easily customizable, allowing you to add your favorite vegetables or greens. Fourth, it’s a one-pot wonder, minimizing cleanup while maximizing flavor. Fifth, the soup is gluten-free, catering to various dietary needs. Lastly, it’s a comforting meal that’s sure to please the whole family!

Sausage Tortellini Soup: 7 Reasons to Love This Comfort Food - Sausage Tortellini Soup - main visual representation

Ingredients for Sausage Tortellini Soup

Gather these items:

  • 1 pound Italian sausage (mild or spicy)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 2 cups fresh spinach
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • Grated Parmesan cheese, for serving

How to Make Sausage Tortellini Soup Step-by-Step

  1. Step 1: In a large pot, heat the olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
  2. Step 2: Once the sausage is fully cooked, add the diced onion and minced garlic to the pot. Sauté for another 3-4 minutes until the onion becomes translucent.
  3. Step 3: Pour the chicken broth and diced tomatoes into the pot. Stir to combine the ingredients.
  4. Step 4: Add the Italian seasoning and red pepper flakes (if using). Season with salt and pepper to taste. Bring the mixture to a boil.
  5. Step 5: Once boiling, add the cheese tortellini to the pot. Cook according to package instructions, usually about 3-5 minutes, until they float to the top.
  6. Step 6: Stir in the fresh spinach and cook for an additional 2 minutes until wilted.
  7. Step 7: Taste the soup and adjust the seasoning, adding more salt or pepper if needed.
  8. Step 8: Ladle the soup into bowls and top with grated Parmesan cheese for added flavor.

Sausage Tortellini Soup: 7 Reasons to Love This Comfort Food - Sausage Tortellini Soup - additional detail

Pro Tips for the Perfect Sausage Tortellini Soup

Keep these in mind:

  • If you prefer a lighter option, substitute the Italian sausage with ground turkey or chicken.
  • You can also make it vegetarian by using a meat substitute or omitting the meat entirely.
  • For added creaminess, consider stirring in some heavy cream or cream cheese at the end of cooking.
  • To boost the nutrition, add more vegetables like carrots, zucchini, or bell peppers.

Best Ways to Serve Sausage Tortellini Soup

This soup is best enjoyed hot, topped with freshly grated Parmesan cheese. Pair it with crusty bread or a side salad for a complete meal. You can also serve it as a Sausage Tortellini Soup with Spinach or add more greens for a refreshing twist.

How to Store and Reheat Sausage Tortellini Soup

To store, let the soup cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, adding a splash of broth if needed to help loosen it. This makes it a great One-Pot Sausage Tortellini Soup for meal prep!

Frequently Asked Questions About Sausage Tortellini Soup

What is Sausage Tortellini Soup?

Sausage Tortellini Soup is a comforting dish that combines Italian sausage, cheese tortellini, and fresh spinach in a savory broth. It’s quick to prepare and perfect for a weeknight dinner.

Can I make Sausage Tortellini Soup ahead of time?

Yes! This soup can be made ahead of time and stored in the refrigerator. Just reheat it on the stovetop when you’re ready to serve.

How do I avoid common mistakes with Sausage Tortellini Soup?

To prevent overcooking the tortellini, add them to the pot only when the broth is boiling. This way, they will cook perfectly and maintain their texture.

Variations of Sausage Tortellini Soup You Can Try

Feel free to experiment with various ingredients. You can make a Creamy Sausage Tortellini Soup by adding cream or cream cheese. For a healthier twist, incorporate more vegetables such as carrots and zucchini. You can also prepare a Slow Cooker Sausage Tortellini Soup by following the same steps but allowing it to cook on low for several hours.

For more delicious recipes, check out our recipe collection or try making Creamy Tomato Spinach Tortellini for a delightful twist. If you’re looking for a hearty meal, consider our Creamy Sausage Potato Chowder as well!

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Sausage Tortellini Soup

Sausage Tortellini Soup: 7 Reasons to Love This Comfort Food


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  • Author: Angela
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Sausage Tortellini Soup is a hearty and flavorful meal that combines Italian sausage, cheese tortellini, and fresh spinach in a savory broth.


Ingredients

Scale
  • 1 pound Italian sausage (mild or spicy)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 2 cups fresh spinach
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • Grated Parmesan cheese, for serving

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
  2. Add the diced onion and minced garlic to the pot. Sauté for another 3-4 minutes until the onion becomes translucent.
  3. Pour the chicken broth and diced tomatoes into the pot. Stir to combine the ingredients.
  4. Add the Italian seasoning and red pepper flakes (if using). Season with salt and pepper to taste. Bring the mixture to a boil.
  5. Once boiling, add the cheese tortellini to the pot. Cook according to package instructions, usually about 3-5 minutes, until they float to the top.
  6. Stir in the fresh spinach and cook for an additional 2 minutes until wilted.
  7. Taste the soup and adjust the seasoning, adding more salt or pepper if needed.
  8. Ladle the soup into bowls and top with grated Parmesan cheese for added flavor.

Notes

  • If you prefer a lighter option, substitute the Italian sausage with ground turkey or chicken.
  • You can also make it vegetarian by using a meat substitute or omitting the meat entirely.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 45mg
Hi, I’m Angela—the soul and imagination driving this blog.

Angela

Hi, I’m Angela

the soul and imagination driving this blog. inspired by treasured times in my grandma’s kitchen, where simple ingredients blended with love created pure magic, i’m here to share recipes that bring that same joy and rich flavor to your table. let’s create something delicious together!

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