Creamy Cinnamon Rice Pudding – 6 Reasons to Love It

December 1, 2025

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Introduction

Creamy Cinnamon Rice Pudding is a delightful dessert that brings warmth and comfort to any occasion. This easy-to-make treat features soft, perfectly cooked rice infused with a subtle cinnamon flavor and sweet sultanas. Baked to creamy perfection, it’s delicious served warm on its own or topped with a scoop of vanilla ice cream for an extra indulgence. Whether you’re looking for a sweet end to your meal or a cozy snack, this pudding hits the spot!

Why You’ll Love This Creamy Cinnamon Rice Pudding

This creamy rice pudding offers numerous advantages that make it a standout dessert. First, it’s incredibly simple to prepare, requiring minimal ingredients. Second, the comforting flavors of cinnamon create a delightful experience that feels like a warm hug. Third, it’s a versatile dish that can be enjoyed warm or cold, making it perfect for any season. Additionally, this pudding is vegetarian-friendly and can easily be adapted to suit various dietary preferences. Finally, it’s a great way to use leftover rice, transforming it into a delicious cinnamon rice dessert.

Ingredients for Creamy Cinnamon Rice Pudding

Gather these items:

1 tbsp unsalted butter (for greasing)
4 cups milk (full or reduced fat)
1/3 cup white sugar
2 tsp vanilla extract
3/4 cup medium grain white rice, uncooked
1/2 cup sultanas or raisins
3/4 tsp cinnamon
1/2 cup thickened/heavy cream (or a bit of butter)

How to Make Creamy Cinnamon Rice Pudding Step-by-Step

Step 1: Preheat your oven to 180°C (350°F). Grease a 10 cup or larger casserole dish with the unsalted butter to prevent sticking.
Step 2: In a saucepan over medium-high heat, combine the milk, sugar, and vanilla extract. Stir constantly and bring to a gentle simmer, watching for foaming on the surface but do not let it boil to avoid splitting.
Step 3: Place the uncooked rice, sultanas, and cinnamon into the prepared casserole dish. Pour the hot milk mixture over the rice and give it a brief stir to combine. Cover the dish with a lid or foil to trap steam during baking.
Step 4: Bake in the preheated oven for 1 hour. Every 20 minutes, remove the dish and stir the rice pudding thoroughly to prevent the rice from setting on the bottom and to ensure even cooking.
Step 5: After baking, remove the dish from the oven and stir in the thickened cream. The pudding will appear a little watery immediately after baking but will thicken as it cools. Stir well to achieve a creamy consistency.
Step 6: Serve the rice pudding warm, either on its own or topped with a scoop of vanilla ice cream for extra indulgence.

Pro Tips for the Perfect Creamy Cinnamon Rice Pudding

Keep these in mind:

Use medium grain rice for the best texture.
Stir the pudding every 20 minutes to ensure even cooking and prevent sticking.
If the pudding is too thin, you can thicken it by cooking it a little longer or adding more cream.
This dish is best enjoyed fresh but can be stored in the refrigerator for up to three days.

Best Ways to Serve Creamy Cinnamon Rice Pudding

There are several delightful ways to enjoy this cinnamon rice dessert. You can serve it warm with a sprinkle of extra cinnamon on top, or for a richer experience, add a dollop of whipped cream. Pair it with fresh fruit like berries or sliced bananas for a refreshing contrast. Additionally, try drizzling caramel or chocolate sauce over it for an indulgent twist!

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How to Store and Reheat Creamy Cinnamon Rice Pudding

To store your pudding, simply place it in an airtight container and refrigerate. When you’re ready to enjoy, you can reheat it in the microwave or on the stove over low heat, adding a splash of milk or cream to restore its creamy consistency. This method is excellent for meal prep, allowing you to savor this comforting dish whenever you desire.

Frequently Asked Questions About Creamy Cinnamon Rice Pudding

What’s the secret to perfect Creamy Cinnamon Rice Pudding?

The secret lies in using quality ingredients and stirring during baking to prevent sticking. This ensures every bite is creamy and flavorful, capturing the essence of a delicious cinnamon rice dessert.

Can I make Creamy Cinnamon Rice Pudding ahead of time?

Yes! You can prepare it ahead and store it in the refrigerator. Just reheat it before serving for a warm, comforting treat.

How do I avoid common mistakes with Creamy Cinnamon Rice Pudding?

To avoid common mistakes, ensure you stir the pudding every 20 minutes while baking. This helps achieve the right consistency and prevents the rice from sticking to the bottom.

Variations of Creamy Cinnamon Rice Pudding You Can Try

If you want to get creative, consider these variations: add a splash of almond or coconut milk for a tropical twist, include a hint of nutmeg for extra spice, or try swapping the sultanas for dried apricots. Each variation keeps the comforting essence of this delicious cinnamon-infused rice pudding alive while offering something new.

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For more delicious recipes, check out our recipe collection. If you’re interested in trying other desserts, you might enjoy our Pumpkin Patch Cookies or Pistachio Cheesecake Delight. For a savory option, consider our Chinese Beef and Broccoli or Spicy Thai Pumpkin Soup.

For more information on the health benefits of cinnamon, you can visit Healthline.