Braised Chicken Red Wine: 4 Steps to Comforting Perfection

October 31, 2025

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Braised Chicken Red Wine is a dish that has captured my heart and taste buds. This incredible recipe transforms simple ingredients into a comforting meal that speaks to the soul. The rich flavors of red wine meld seamlessly with tender chicken, making it the ultimate comfort food! Whether you’re hosting friends or enjoying a cozy night in, this dish is sure to impress.

Why You’ll Love This Braised Chicken Red Wine

This braised chicken with red wine is not just a meal; it’s an experience. Here are a few reasons why you’ll adore making this dish:

**Flavor**: The combination of red wine and spices creates an aromatic experience.
**Tenderness**: Slow-cooked to perfection, chicken braised in red wine becomes incredibly tender.
**One-Pot Wonder**: This wine-braised chicken recipe minimizes cleanup, as everything cooks in one pot.
**Versatility**: Pair it with mashed potatoes, crusty bread, or steamed vegetables for a complete meal.
**Impressive**: Perfect for dinner parties or special occasions, this dish will wow your guests.
**Comfort**: It’s the epitome of comfort food, perfect for chilly nights.

It’s a classic French-style braised chicken that can easily become your go-to recipe!

Ingredients for Braised Chicken Red Wine

Gather these items:

4 bone-in, skin-on chicken thighs
2 cups red wine (preferably a full-bodied variety)
1 cup chicken broth
1 medium onion, chopped
2 carrots, sliced
3 cloves garlic, minced
2 tablespoons tomato paste
1 tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
Salt and pepper to taste
Fresh parsley for garnish

How to Make Braised Chicken Red Wine Step-by-Step

Step 1: Preheat your oven to 325°F (160°C).
Step 2: In a large, oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then add them to the pot, skin-side down. Sear for about 5-7 minutes, until the skin is golden brown. Flip and sear the other side for an additional 5 minutes. Remove the chicken and set aside.
Step 3: In the same pot, add the chopped onion and sliced carrots. Cook for about 5 minutes, or until the onions are translucent. Add the minced garlic and cook for an additional minute until fragrant.
Step 4: Stir in the tomato paste, cooking for another minute to combine.
Step 5: Pour in the red wine, scraping the bottom of the pot to release any browned bits. Bring to a simmer.
Step 6: Add the chicken broth, thyme, rosemary, and bay leaves. Stir to combine, then return the chicken to the pot, skin-side up.
Step 7: Cover the pot with a lid and transfer it to the preheated oven. Braise for 1 hour, or until the chicken is tender and cooked through.
Step 8: Carefully remove the pot from the oven. Take the chicken out and set it aside. Place the pot over medium heat on the stovetop. Let the sauce simmer for about 10 minutes to thicken slightly.
Step 9: Taste the sauce and adjust seasoning with salt and pepper as needed.
Step 10: Return the chicken to the pot to warm through before serving.

Pro Tips for the Perfect Braised Chicken Red Wine

Keep these in mind:

This dish pairs well with mashed potatoes or crusty bread.
Store leftovers in the refrigerator for up to 3 days.
For a richer flavor, let it marinate overnight.
Use a good quality red wine; the best red wine for braising chicken enhances the flavor.

Best Ways to Serve Braised Chicken Red Wine

Here are some serving suggestions:

Serve over mashed potatoes to soak up the delicious sauce.
Pair with crusty bread to mop up the juices.
Accompany with steamed green vegetables for a complete meal.

How to Store and Reheat Braised Chicken Red Wine

For leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken in a pot over medium heat, adding a splash of broth or wine if needed to keep it moist. This makes it an excellent choice for meal prep!

Frequently Asked Questions About Braised Chicken Red Wine

What’s the secret to perfect Braised Chicken Red Wine?

The key to perfect chicken braised in red wine is to sear the chicken properly and allow it to braise slowly. This technique melds the flavors beautifully and ensures tender meat.

Can I make Braised Chicken Red Wine ahead of time?

Yes, you can prepare this red wine chicken stew ahead of time. It actually tastes better the next day, as the flavors continue to develop.

How do I avoid common mistakes with Braised Chicken Red Wine?

To avoid common mistakes, ensure you use a full-bodied wine and don’t rush the braising process. This allows the chicken to absorb all the flavorful juices and spices.

Variations of Braised Chicken Red Wine You Can Try

Feel free to experiment with these variations:

Use red wine braised chicken thighs for a richer flavor.
Add mushrooms and olives for a unique twist.
For a hearty meal, include potatoes and other root vegetables.

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When making this dish, remember that using a good quality red wine can significantly enhance the flavor. For tips on selecting the right wine, you can refer to this Wine Enthusiast article.

Additionally, if you’re interested in more chicken recipes, you might enjoy our Creamy Parmesan Italian Beef or Garlic Parmesan Chicken Delight.