Baked Apples with Feta: 5 Sweet & Savory Delights

October 30, 2025

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Baked Apples with Feta is a delightful dessert that combines tender apples stuffed with creamy feta cheese, tart cranberries, and a drizzle of honey. This sweet and savory dish not only captures the essence of fall but also provides a beautiful balance of flavors that is perfect for any gathering or holiday dinner. With its naturally gluten-free and vegetarian qualities, it’s an excellent choice for a variety of dietary preferences. Let’s dive into this easy yet impressive recipe!

Why You’ll Love This Baked Apples with Feta

There are countless reasons to fall in love with Baked Apples with Feta. First, it’s a perfect blend of sweet and savory that tantalizes your taste buds. Second, this dish is incredibly easy to make, making it ideal for busy weeknights or spontaneous gatherings. Third, it offers a unique twist on traditional apple desserts, setting your culinary skills apart. Additionally, it’s a healthy dessert option, packed with fiber and nutrients. Whether you’re preparing for Thanksgiving or just want a cozy evening treat, this recipe fits the bill. Plus, it pairs beautifully with ice cream or yogurt, enhancing its appeal.

Ingredients for Baked Apples with Feta

Gather these items:

4 medium apples (Honeycrisp, Gala, or Granny Smith)
½ cup crumbled feta cheese
¼ cup dried cranberries
2 tbsp honey, plus more for drizzling
1 tbsp unsalted butter, divided
1 tsp ground cinnamon
½ tsp vanilla extract
1 tbsp fresh mint, chopped (optional garnish)

How to Make Baked Apples with Feta Step-by-Step

Step 1: Preheat oven to 375°F (190°C). Lightly grease a baking dish with butter or cooking spray to prevent sticking.
Step 2: Using an apple corer or small knife, carefully remove cores, leaving about ½ inch at the bottom to hold filling.
Step 3: In a small bowl, mix feta, cranberries, cinnamon, and vanilla until evenly combined.
Step 4: Place apples upright in prepared dish. Spoon filling into each apple, pressing gently to fit as much as possible.
Step 5: Drizzle 2 tablespoons honey over apples and top each with a small pat of butter. This helps caramelize the tops while baking.
Step 6: Cover baking dish with foil and bake for 25–30 minutes until tender when pierced with a fork.
Step 7: Remove foil and bake uncovered for 5–10 minutes to allow light browning and deeper flavor.
Step 8: Cool for 5 minutes, drizzle with extra honey, garnish with fresh mint, and serve warm.

Pro Tips for the Best Baked Apples with Feta

Keep these in mind:

Perfect for fall gatherings or elegant holiday dinners.
This recipe is naturally gluten-free and vegetarian.
To enhance the flavor, consider adding nuts such as walnuts or pecans into the stuffing.
Experiment with different types of cheese; goat cheese can provide a delightful twist.

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Best Ways to Serve Baked Apples with Feta

These Baked Apples with Feta can be served in various delightful ways. Consider pairing them with vanilla ice cream for a creamy contrast. Alternatively, a dollop of whipped cream can elevate the dish to new heights. For a more rustic approach, serve them alongside a cheese platter featuring assorted cheeses, including Baked Apples with Goat Cheese for a savory option.

How to Store and Reheat Baked Apples with Feta

After enjoying your Baked Apples with Feta, store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for 10-15 minutes until warmed through. This makes it easy to enjoy this delightful dessert again!

Frequently Asked Questions About Baked Apples with Feta

What’s the secret to perfect Baked Apples with Feta?

The key to perfect Baked Apples with Feta lies in the quality of the apples and the balance of flavors in the filling. Ensure the apples are fresh and choose a cheese that complements the sweetness of the dish, like feta or goat cheese.

Can I make Baked Apples with Feta ahead of time?

Yes, you can prepare the filling ahead of time and stuff the apples just before baking. This makes it a convenient dessert option for gatherings, allowing you to enjoy more time with your guests.

How do I avoid common mistakes with Baked Apples with Feta?

To avoid common pitfalls, ensure not to overstuff the apples and leave enough space for the filling to expand while baking. Additionally, keep an eye on them during the last few minutes of baking to achieve that perfect golden-brown finish.

Variations of Baked Apples with Feta You Can Try

There are numerous variations to enhance your Baked Apples with Feta experience. Consider Feta-Stuffed Baked Apples for a richer filling or Roasted Apples and Feta for a more caramelized flavor. Adding spices like nutmeg or incorporating dried fruits such as raisins can also create a unique twist to this classic dessert.

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For more delicious recipes, check out our recipe collection. You might also enjoy our Pumpkin Patch Cookies or Apple Fritter Waffle Donuts. If you’re interested in the health benefits of apples, visit Healthline for more information.