Pillsbury Christmas Cookies are the ultimate holiday treat that combines convenience and festive fun. These easy cookies are perfect for busy schedules, especially when you want to make a delightful dessert without spending hours in the kitchen. This recipe allows you to stack adorable Pillsbury sugar cookie shapes on chocolate chip cookie dough, creating double-decker cookies that are as delicious as they are charming. With minimal effort and maximum festive flair, you can whip up these cookies in under 30 minutes, making them ideal for last-minute cookie exchanges or a fun baking session with kids!
Why You’ll Love This Pillsbury Christmas Cookies
There are countless reasons to love these Pillsbury Christmas Cookies. Firstly, they are incredibly easy to make, requiring just a few ingredients. Secondly, they are perfect for holiday gatherings and cookie exchanges, ensuring you bring something delightful to share. Thirdly, the combination of chocolate chip and festive sugar cookie flavors creates a unique twist that everyone will enjoy. Additionally, these cookies are ready in under 30 minutes, making them a quick solution for unexpected guests. This recipe also embraces the spirit of holiday baking, allowing you to create something special without the stress. Finally, using Pillsbury Cookie Dough means you are choosing a trusted brand known for quality, ensuring great flavor and texture every time. Whether you’re baking for family or friends, these cookies are sure to impress!
Ingredients for Pillsbury Christmas Cookies
Gather these items:
- 1 package (36 oz) Toll House chocolate chip cookie dough
- 1 package Pillsbury Christmas Tree Shape Sugar Cookie Dough
- Optional: extra chocolate chips for decorating
How to Make Pillsbury Christmas Cookies Step-by-Step
- Step 1: Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.
- Step 2: Divide chocolate chip cookie dough into 20 equal portions (about 2 tablespoons each).
- Step 3: Roll each portion into a ball and place on baking sheets 2 inches apart. Flatten slightly to create an even surface.
- Step 4: Place one uncooked Pillsbury Christmas sugar cookie on top of each flattened dough ball, cleanest side facing up.
- Step 5: Bake for 10–11 minutes, until edges are golden and the sugar cookie tops are set. Centers should look slightly soft.
- Step 6: Let cookies rest on the pan for 5 minutes before transferring to a cooling rack.
- Step 7: Arrange cooled cookies on a festive platter and enjoy.
Pro Tips for the Perfect Pillsbury Christmas Cookies
Keep these in mind:
- These cookies are perfect for busy schedules, baking with kids, or last-minute cookie exchanges.
- Ready in under 30 minutes.
- For extra festive flair, consider adding sprinkles or additional chocolate chips as a topping before baking.
- If you want to make the cookies even more special, you can drizzle melted chocolate on top once they are cooled.
Best Ways to Serve Pillsbury Christmas Cookies
Serving these cookies is part of the fun! You can place them on a colorful platter to create a festive display for your holiday gatherings. Consider pairing these cookies with a glass of cold milk or a warm cup of cocoa to enhance the experience. These cookies also make great gifts; just package them in a decorative tin or box for a thoughtful present for friends and neighbors.
How to Store and Reheat Pillsbury Christmas Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to one week. If you need to reheat them, simply place them in the microwave for about 10-15 seconds to warm them up without drying them out. This makes them taste freshly baked again, perfect for those cozy holiday evenings.
Frequently Asked Questions About Pillsbury Christmas Cookies
What’s the secret to perfect Pillsbury Christmas Cookies?
The secret to perfect Pillsbury Christmas Cookies lies in the baking time. Be sure to keep an eye on them, as they should be slightly soft in the center when you pull them out of the oven. This will ensure they stay chewy and delicious.
Can I make Pillsbury Christmas Cookies ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it. Just make sure to allow it to come to room temperature before baking. This is a great way to save time during busy holiday weeks.
How do I avoid common mistakes with Pillsbury Christmas Cookies?
To avoid common mistakes, ensure your oven is properly preheated and measure your cookie dough portions accurately. This helps in achieving even baking and perfect cookie sizes.
Variations of Pillsbury Christmas Cookies You Can Try
There are many fun variations you can try with these cookies. Consider using Pillsbury Gingerbread Cookies for a spiced version, or mix and match different Pillsbury Frosted Cookies for colorful designs. You can also experiment with different shapes by using Pillsbury Cookie Mix to create other festive designs like snowmen or stars. These variations will add a delightful twist to your holiday cookie platter!
For more festive recipes, check out our recipe collection. If you’re interested in trying other cookie recipes, you might enjoy Pumpkin Patch Cookies or Pumpkin Chocolate Chip Cookies. Additionally, learn more about the science of baking cookies to perfect your technique!
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Pillsbury Christmas Cookies: 7 Easy Festive Treats
- Total Time: 26 minutes
- Yield: 20 cookies 1x
- Diet: Vegetarian
Description
These Easy Pillsbury Christmas Cookies are the ultimate holiday shortcut! By stacking festive Pillsbury sugar cookie shapes on chocolate chip cookie dough, you get adorable double-decker cookies with minimal effort and maximum festive flair.
Ingredients
- 1 package (36 oz) Toll House chocolate chip cookie dough
- 1 package Pillsbury Christmas Tree Shape Sugar Cookie Dough
- Optional: extra chocolate chips for decorating
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.
- Divide chocolate chip cookie dough into 20 equal portions (about 2 tablespoons each).
- Roll each portion into a ball and place on baking sheets 2 inches apart. Flatten slightly to create an even surface.
- Place one uncooked Pillsbury Christmas sugar cookie on top of each flattened dough ball, cleanest side facing up.
- Bake for 10–11 minutes, until edges are golden and the sugar cookie tops are set. Centers should look slightly soft.
- Let cookies rest on the pan for 5 minutes before transferring to a cooling rack.
- Arrange cooled cookies on a festive platter and enjoy.
Notes
- Perfect for busy schedules, baking with kids, or last-minute cookie exchanges.
- Ready in under 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
