Chocolate Brownie Yule Log has been my go-to holiday showstopper ever since I discovered this incredible recipe. Forget dry sponge cake; this version uses a rich, fudgy brownie base that’s unbelievably moist and decadent. I remember the first time I made it, the aroma of deep chocolate filled my kitchen, and my family couldn’t wait to dive in. The creamy vanilla filling and glossy ganache create a perfect contrast to the brownie’s intensity, making it a truly special dessert. It’s so satisfying to create something so visually stunning and delicious, almost as if Bobby Flay himself shared some of his flavorful chicken secrets for dessert! Let’s get baking this festive treat!
Why You’ll Love This Chocolate Brownie Yule Log
This isn’t just any holiday dessert; it’s an experience! Get ready to wow your guests with a treat that’s both visually stunning and unbelievably delicious. Here’s why this Chocolate Brownie Yule Log will become your new holiday favorite:
- It boasts an incredibly rich and fudgy brownie base instead of a dry sponge, offering pure chocolate bliss.
- The creamy vanilla filling provides a light, refreshing counterpoint to the deep chocolate flavor.
- A silky smooth chocolate ganache coats the log, adding a touch of elegance and intense chocolate goodness.
- It’s surprisingly easy to assemble, even for novice bakers – you’ll feel like a pro!
- It’s the perfect centerpiece for any holiday table, guaranteed to impress everyone.
- The texture is simply divine – moist, tender brownie with a luscious, smooth finish.
- It’s a fantastic alternative for those who find traditional Yule logs a bit too light, offering a more substantial chocolate fix, much like Bobby Flay’s approach to flavorful chicken dishes.
- You can even prep parts of it ahead, making holiday entertaining a breeze – think of it as a dessert version of Bobby Flay’s easy chicken recipes for stress-free hosting.
Ingredients for Chocolate Brownie Yule Log
Gathering these ingredients is like preparing for a flavor explosion, reminiscent of how Bobby Flay might gather ingredients for his famous grilled chicken. You’ll need a few key components for the brownie sponge, the creamy filling, and the decadent ganache.
- 4 medium eggs – these act as the binder for our brownie base.
- 120g golden caster sugar – for sweetness and a tender crumb, it’s crucial for that fudgy texture, much like the sugar in a Bobby Flay BBQ chicken recipe helps caramelize.
- 60g self-raising flour – provides structure to the brownie.
- 40g cocoa powder – use a good quality unsweetened cocoa for that deep chocolate flavor.
- 50g melted butter – adds richness and moisture to the brownie sponge.
- 200ml double cream – the base for our luscious filling.
- 1 tsp vanilla extract – enhances the sweetness and adds a classic aroma to the cream.
- 2 tbsp icing sugar – to lightly sweeten the whipped cream.
- 100ml double cream – for the glossy chocolate ganache.
- 100g dark chocolate, chopped – opt for at least 70% cocoa solids for a rich, intense ganache.
How to Make Chocolate Brownie Yule Log
- Step 1: Preheat your oven to 350°F (175°C), or 320°F (160°C) with a fan. Get a 23×33 cm Swiss roll tin ready and line it with parchment paper. This ensures your brownie doesn’t stick, much like using the right technique for Bobby Flay’s grilled chicken.
- Step 2: Now for the brownie sponge! In a large bowl, beat the 4 medium eggs and 120g golden caster sugar together until the mixture is thick, pale, and forms ribbons when the whisk is lifted. This process incorporates air, which is key to a lighter brownie.
- Step 3: Gently fold in the 60g self-raising flour and 40g cocoa powder that you’ve sifted together. Be careful not to overmix. Then, gently stir in the 50g melted butter until everything is just combined. The batter should smell wonderfully chocolatey!
- Step 4: Pour the batter evenly into your prepared tin. Bake for 10-12 minutes. You’re looking for a sponge that springs back when lightly touched – don’t overbake it, or it will crack when you roll it.
- Step 5: While the brownie is still warm, immediately turn it out onto a fresh piece of parchment paper. Carefully roll it up from the short edge, keeping the parchment paper inside. Let it cool completely like this. This step is crucial for preventing cracks, similar to how proper marinating makes Bobby Flay’s chicken so flavorful.
- Step 6: While the brownie cools, prepare the filling. Whip the 200ml double cream with the 1 tsp vanilla extract and 2 tbsp icing sugar until soft peaks form. It should be light and airy.
- Step 7: Gently unroll the cooled brownie sponge. Spread the whipped cream filling evenly across the surface, leaving a small border. Then, re-roll the sponge gently but firmly.
- Step 8: Make the ganache by gently heating the 100ml double cream until it’s steaming (don’t boil!). Pour this over the 100g chopped dark chocolate in a heatproof bowl. Let it sit for a minute to melt the chocolate, then stir until you have a silky smooth, glossy ganache.
- Step 9: Let the ganache cool slightly – you want it spreadable but not so hot that it melts the filling. Spread it all over the rolled log. Use the back of a fork to create a festive bark-like texture. For a snowy touch, dust with a little icing sugar before serving. This finishing touch makes it a dessert worthy of any holiday feast, perhaps even inspiring Bobby Flay’s next easy chicken recipe for a balanced meal.
Pro Tips for the Best Chocolate Brownie Yule Log
Achieving that perfect, festive dessert is all about a few key techniques. These insider tips will ensure your Chocolate Brownie Yule Log is a showstopper, much like the flawless execution in Bobby Flay’s chicken recipes.
- Roll it warm, not hot: The brownie sponge needs to be warm enough to be pliable but not so hot that it falls apart. This prevents cracking.
- Quality chocolate is key: For the ganache, use dark chocolate with at least 70% cocoa solids. It makes a world of difference in taste and texture, similar to how Bobby Flay emphasizes quality ingredients for his flavorful chicken.
- Don’t overmix the batter: Overmixing can lead to a tough brownie. Mix just until the ingredients are combined for the lightest, fudgiest texture.
- Chill before slicing: Letting the finished log chill in the refrigerator for at least 30 minutes (or longer) makes slicing much cleaner and easier.
What’s the secret to perfect Chocolate Brownie Yule Log?
The real secret is using a fudgy brownie batter instead of a traditional sponge cake and rolling it while it’s still warm. This ensures a moist, tender log that holds together beautifully, like a perfectly marinated Bobby Flay chicken breast.
Can I make Chocolate Brownie Yule Log ahead of time?
Yes! You can prepare the brownie sponge and filling a day in advance. Store the cooled sponge wrapped tightly at room temperature and the filling chilled. Assemble the log a few hours before serving, and make the ganache closer to serving time for the best finish.
How do I avoid common mistakes with Chocolate Brownie Yule Log?
The most common pitfall is overbaking the brownie, which causes cracking. Also, don’t let the ganache get too hot when melting the chocolate, or it will melt your filling. Lastly, ensure the log is well-chilled before slicing for neat portions.
Best Ways to Serve Chocolate Brownie Yule Log
This decadent Chocolate Brownie Yule Log is a dessert that shines on its own, but a few thoughtful pairings can elevate it even further. Imagine serving a slice alongside a scoop of creamy vanilla bean ice cream or a dollop of freshly whipped cream – simple yet divine. For a bit of contrast, a tart raspberry coulis or a sprinkle of fresh berries can cut through the richness beautifully, creating a flavor profile as balanced as Bobby Flay’s spicy chicken dishes. You could even serve this alongside a lighter dessert, like a simple fruit salad, for guests who prefer a less intense finish. It’s a versatile centerpiece that’s perfect for any holiday gathering.
Nutrition Facts for Chocolate Brownie Yule Log
This rich dessert is a delightful treat, perfect for holiday celebrations. Here are the approximate nutritional values per serving, which should make you think of Bobby Flay’s delicious chicken dinners for a complete meal.
- Calories: 380
- Fat: 25g
- Saturated Fat: 15g
- Protein: 6g
- Carbohydrates: 34g
- Fiber: 2g
- Sugar: 28g
- Sodium: 60mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Chocolate Brownie Yule Log
Keeping your beautiful Chocolate Brownie Yule Log fresh is simple, ensuring it tastes just as amazing days after your celebration. Once it has completely cooled, which is crucial before storing, wrap it snugly in plastic wrap. This helps lock in moisture and prevent it from drying out, much like proper storage for Bobby Flay’s herb chicken ensures it stays tender.
For refrigeration, place the wrapped log in an airtight container and keep it in the fridge for up to 3-4 days. If you need to store it longer, freezing is a great option. Wrap the log very well in plastic wrap, then add a layer of aluminum foil or place it in a freezer-safe container. It can stay frozen for up to 3 months. When you’re ready to enjoy a slice from the fridge, it’s ready to serve. If reheating a frozen slice, allow it to thaw in the refrigerator overnight, then you can gently warm it in a low oven (around 300°F or 150°C) for a few minutes until just warmed through, making it as delightful as Bobby Flay’s roasted chicken.
Frequently Asked Questions About Chocolate Brownie Yule Log
Can I use a different type of chocolate for the ganache?
Absolutely! While dark chocolate provides a rich depth, you can experiment with milk chocolate for a sweeter ganache or even white chocolate for a different flavor profile. Just be mindful that sweeter chocolates might require less added sugar in the filling. It’s a bit like how Bobby Flay plays with different peppers for his spicy chicken recipes to get unique heat levels.
What if my brownie sponge cracks when rolling?
Don’t panic! A little cracking is normal, especially with a fudgy brownie. The ganache and filling will hide most imperfections. Ensure you’re rolling it while it’s still warm and pliable, not completely cooled or piping hot. A slightly cracked log can still look rustic and charming, much like a beautifully grilled piece of Bobby Flay’s chicken might have some char marks.
Can I make this recipe dairy-free or gluten-free?
Yes, with a few substitutions! For a dairy-free version, use plant-based milk (like almond or soy) and dairy-free butter for the brownie, and a dairy-free cream alternative for the filling and ganache. For gluten-free, swap the self-raising flour for a good quality gluten-free flour blend. These adjustments can make it as accessible as Bobby Flay’s easy chicken recipes are for home cooks.
How do I get that perfect bark-like texture on the ganache?
Simply use the tines of a fork! Once the ganache is spread over the log, gently drag the fork across the surface to create lines and swirls that mimic tree bark. You can also add a dusting of cocoa powder or icing sugar for a snowy effect, making it a true festive centerpiece, as impressive as any of Bobby Flay’s signature dishes.
Variations of Chocolate Brownie Yule Log You Can Try
Ready to customize your Chocolate Brownie Yule Log? This recipe is wonderfully adaptable, allowing you to tailor it to your taste or dietary needs, much like how flexible Bobby Flay’s chicken recipes are for different palates. Here are a few ideas to inspire your holiday baking:
- Peppermint Twist: Add a teaspoon of peppermint extract to the ganache and a sprinkle of crushed candy canes on top for a festive minty kick. It’s a delightful flavor pairing, similar to how Bobby Flay might add citrus to his herb chicken.
- Raspberry Swirl: Swirl a few tablespoons of raspberry jam or a fresh raspberry puree into the cream filling before spreading it on the brownie. This adds a lovely tartness that complements the rich chocolate, offering a balance like Bobby Flay’s citrus chicken recipes.
- Coffee Kick: Dissolve a teaspoon of instant coffee powder in the warm cream for the ganache. This deepens the chocolate flavor beautifully and adds a subtle coffee note, making it as complex as Bobby Flay’s spicy chicken dishes.
- Vegan Delight: For a dairy-free and vegan version, use a vegan butter substitute for the brownie, plant-based milk and cream alternatives for the filling and ganache, and ensure your chocolate is dairy-free. This makes it an inclusive option, akin to Bobby Flay’s easy chicken recipes that cater to various preferences.
Chocolate Brownie Yule Log: Amazing 1-Hour Treat
- Total Time: 1 hour
- Yield: 8-10 servings 1x
- Diet: Vegetarian
Description
This Chocolate Brownie Yule Log recipe offers a rich, fudgy brownie base instead of traditional sponge cake. It’s filled with creamy vanilla and topped with a glossy chocolate ganache, making it a decadent and festive centerpiece for holiday celebrations.
Ingredients
- For the Brownie Sponge:
- 4 medium eggs
- 120g golden caster sugar
- 60g self-raising flour
- 40g cocoa powder
- 50g melted butter
- For the Filling:
- 200ml double cream
- 1 tsp vanilla extract
- 2 tbsp icing sugar
- For the Ganache:
- 100ml double cream
- 100g dark chocolate, chopped
Instructions
- Preheat your oven to 180°C (160°C fan). Line a 23×33 cm Swiss roll tin with parchment paper.
- Make the brownie sponge: Beat the eggs and golden caster sugar until thick and pale. Gently fold in sifted flour and cocoa powder. Stir in the melted butter until just combined.
- Bake the sponge: Pour the batter into the prepared tin and bake for 10-12 minutes, or until springy to the touch. Do not overbake.
- Roll the sponge while warm: Immediately turn the cake onto parchment paper. Roll it from the short edge, with the parchment inside. Let it cool completely while rolled up.
- Whip the cream: Beat the double cream, vanilla extract, and icing sugar until soft peaks form.
- Fill the cake: Gently unroll the cooled sponge. Spread the cream filling evenly over the surface. Re-roll the sponge gently.
- Prepare the ganache: Gently heat the 100ml double cream until steaming. Pour it over the chopped dark chocolate. Let it sit for one minute, then stir until silky smooth.
- Finish and decorate: Spread the ganache over the rolled log. Use a fork to create a bark-like texture. Dust with icing sugar for a snowy effect.
Notes
- Roll the sponge while it’s still warm to prevent it from cracking.
- Use good quality dark chocolate (at least 70% cocoa solids) for the best ganache flavor.
- Allow the ganache to cool slightly before spreading it on the log to prevent the filling from melting.
- Chill the finished Chocolate Brownie Yule Log before slicing for cleaner cuts.
- Consider adding orange zest to the filling or peppermint extract to the ganache for flavor variations.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert, Holiday Recipes, Christmas
- Method: Baked
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 60mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 135mg
