Autumn Tortellini Soup Sausage has become my go-to comfort food as soon as the leaves start to turn. I remember the first time I made a sausage tortellini soup fall recipe for my family; the aroma of savory Italian sausage and warming spices filling the kitchen instantly made everyone feel cozy. It’s a hearty soup that warms you from the inside out, with tender tortellini and fresh vegetables swimming in a rich, flavorful broth. This delicious autumn tortellini soup with Italian sausage is incredibly satisfying and surprisingly simple to whip up on a busy weeknight. Let’s get cooking!
Why You’ll Love This Autumn Tortellini Soup Sausage
This recipe is a weeknight champion for so many reasons! It’s incredibly easy to put together, making it perfect for those busy fall evenings when you still want a delicious, home-cooked meal. The combination of tender tortellini, savory Italian sausage, and a medley of fresh vegetables creates a truly satisfying experience. You’ll adore the rich, comforting flavors that just scream autumn. Plus, it’s a fantastic way to enjoy a hearty autumn tortellini and sausage soup that’s both filling and nutritious.
- So quick to prepare, perfect for busy weeknights.
- Packed with savory Italian sausage and tender tortellini.
- Loaded with fresh, seasonal vegetables.
- Creates a wonderfully hearty autumn tortellini and sausage soup.
- The broth is rich, flavorful, and deeply satisfying.
- It’s a comforting meal that feels like a warm hug.
- Super versatile; easily customize with your favorite fall spices.
Ingredients for Delicious Autumn Tortellini Soup with Italian Sausage
Gathering the right components is key to making the best ingredients for autumn tortellini soup sausage. This recipe calls for simple, wholesome items that come together beautifully. Make sure to have everything prepped before you start cooking!
- 1 pound Italian sausage – bulk or casings removed, for that savory depth
- 1 medium onion, diced – about 1 cup, the flavor base
- 2 carrots, diced – adds sweetness and color
- 2 celery stalks, diced – for that classic aromatic trio
- 3 cloves garlic, minced – essential for fragrance and flavor
- 6 cups chicken broth – the savory liquid foundation
- 1 cup diced tomatoes (canned, undrained) – adds acidity and body
- 1 teaspoon Italian seasoning – a blend of classic herbs
- 1/2 teaspoon red pepper flakes (optional) – for a touch of warmth
- 1 package (9 ounces) fresh cheese tortellini – the star pasta, cook according to package directions
- 2 cups fresh spinach – wilts easily for added greens
- Salt and pepper to taste – to perfectly season your soup
- Grated Parmesan cheese, for serving – the perfect cheesy topping
How to Make Easy Sausage Tortellini Soup Autumn
Let’s dive into making this fantastic sausage tortellini soup fall recipe. It’s surprisingly straightforward, and the results are incredibly rewarding. You’ll have a steaming bowl of comfort in no time!
- Step 1: Start by browning the Italian sausage in a large pot or Dutch oven over medium heat. As it cooks, break it up with your spoon. Once it’s nicely browned, carefully remove any excess fat. This step is crucial for that deep, savory flavor.
- Step 2: Toss in the diced onion, carrots, and celery. Sauté these aromatics until they begin to soften and the onion becomes translucent, which usually takes about 5 minutes. The kitchen will start to smell amazing!
- Step 3: Now, add the minced garlic. Stir it into the pot and cook for just about a minute more until it’s fragrant. Be careful not to burn the garlic, as that can turn bitter.
- Step 4: Pour in the chicken broth and the can of diced tomatoes, including their juices. Give everything a good stir to combine all those wonderful flavors.
- Step 5: Stir in the Italian seasoning and the optional red pepper flakes. Bring the entire mixture to a rolling boil, then immediately reduce the heat to a gentle simmer.
- Step 6: Add the fresh cheese tortellini to the simmering soup. Cook them according to the package directions, which is typically just 3-4 minutes until they float to the top and are perfectly tender. This is a key part of how to make autumn tortellini sausage soup.
- Step 7: Stir in the fresh spinach. It will seem like a lot, but it wilts down beautifully in the hot broth in just about 1-2 minutes.
- Step 8: Finally, taste the soup. Season with salt and pepper as needed to get it just right. Ladle your delicious Autumn Tortellini Soup Sausage into bowls and top with grated Parmesan cheese for the perfect finishing touch.
Pro Tips for the Best Tortellini Soup Sausage Recipe Fall
To ensure your autumn tortellini soup sausage is absolutely perfect, try these tried-and-true tips. They’ll elevate this simple dish from good to unforgettable, making it a true standout.
- Don’t skip browning the Italian sausage well; this creates a deep, savory base for your soup.
- For an even heartier texture, you can mash a few of the cooked tortellini against the side of the pot.
- Taste and adjust seasoning at the end – this is crucial for bringing out all the flavors.
- If you can’t find fresh tortellini, frozen works too, but add it in the last 5-7 minutes of simmering.
What’s the secret to perfect autumn tortellini soup sausage?
The real secret to a perfect, savory autumn tortellini soup sausage is building layers of flavor. Browning the sausage well and sautéing your aromatics until tender are key. Using good quality chicken broth also makes a noticeable difference.
Can I make sausage tortellini soup fall recipe ahead of time?
Yes, you absolutely can! You can prepare the soup base (steps 1-5) a day in advance. Store it covered in the refrigerator. Then, just reheat the base, add the fresh tortellini and spinach, and cook until done before serving.
How do I avoid common mistakes with seasonal tortellini soup sausage?
A common pitfall is overcooking the tortellini, making them mushy. Always cook them just until they float. Also, avoid adding the spinach too early; it wilts quickly and can become overcooked, losing its vibrant color.
Best Ways to Serve Fall Sausage Tortellini Pasta Soup
This soup is pure comfort in a bowl, making it a fantastic centerpiece for a cozy meal. For a complete experience, I love pairing it with some crusty bread for dipping into that rich broth – it’s the ultimate comfort food tortellini soup sausage autumn. A simple side salad with a light vinaigrette also cuts through the richness beautifully. You could even serve small garlic breadsticks alongside for extra indulgence. Honestly, this soup is hearty enough to stand on its own, but a little something extra always makes it feel more special!
Nutrition Facts for Autumn Tortellini Soup Sausage
This hearty soup is surprisingly balanced for a comforting fall meal. Here’s a breakdown of what you can expect per serving:
- Calories: 350 kcal
- Fat: 15g
- Protein: 15g
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.
How to Store and Reheat Sausage Tortellini Soup Fall Recipe
Properly storing your leftover sausage tortellini soup fall recipe ensures you can enjoy its delicious flavors for days to come. Once the soup has cooled slightly, transfer it into airtight containers. For refrigerator storage, it will keep well for about 3 to 4 days. If you have a larger batch or want to save it for longer, this soup freezes beautifully for up to 3 months. Just make sure the containers are freezer-safe.
When you’re ready to reheat, thaw frozen soup in the refrigerator overnight. Gently reheat the soup on the stovetop over medium-low heat, stirring occasionally, until heated through. You can also reheat individual portions in the microwave. Be aware that the tortellini might absorb more liquid upon reheating, so you may need to add a splash of broth or water to thin it out.
Frequently Asked Questions About Creamy Tortellini Soup with Sausage for Fall
What makes this autumn tortellini soup sausage so creamy?
While this recipe focuses on a rich broth, you can achieve a creamier texture by adding a splash of heavy cream or half-and-half in the last few minutes of cooking. Another trick is to blend a small portion of the cooked soup (broth and some veggies, but no tortellini or spinach) and stir it back in. This naturally thickens the soup without adding dairy.
Why add sausage to tortellini soup?
Adding Italian sausage brings a fantastic savory depth and a slightly spicy kick that complements the tender tortellini beautifully. It infuses the broth with rich flavor and provides a hearty, satisfying element that makes this more than just a pasta soup. It transforms it into a truly substantial meal, perfect for chilly evenings.
Can I use different types of sausage in this fall tortellini soup?
Absolutely! While Italian sausage is my favorite for its classic flavor, feel free to experiment. Spicy Italian sausage will add more heat, and a mild or sweet Italian sausage will offer a gentler flavor profile. You could even try using breakfast sausage for a different twist, though it might change the overall flavor profile significantly.
How do I ensure the tortellini doesn’t get mushy in the creamy tortellini soup with sausage for fall?
The key is to add the fresh tortellini only during the last few minutes of cooking, right before you add the spinach. Cook them just until they float to the surface and are tender – usually about 3-5 minutes, depending on the brand. Overcooking is the main culprit for mushy pasta, so keep an eye on them!
Variations of Simple Sausage Tortellini Soup Recipe Autumn You Can Try
Looking to switch things up with your autumn tortellini soup sausage? I love how versatile this dish is! Here are a few ideas to keep your fall meals exciting.
- For a Lighter Touch: Swap the Italian sausage for ground turkey or chicken. You can still get a great savory flavor by using plenty of herbs and spices. This makes for a quicker autumn tortellini soup sausage if you’re short on time.
- Vegetarian Delight: Omit the sausage entirely and add more vegetables like zucchini, mushrooms, or bell peppers. You could also add a can of cannellini beans for extra protein and heartiness.
- Creamy Dream: For a richer, creamier soup, stir in about 1/2 cup of heavy cream or half-and-half during the last 5 minutes of cooking. This transforms it into a truly decadent dish.
- Spicy Kick: If you love heat, use hot Italian sausage and increase the red pepper flakes. A dash of cayenne pepper would also work wonders for a warming sensation.
Sausage Tortellini Soup: 1 Amazing Fall Dish
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Autumn Tortellini Soup with Sausage is a comforting and flavorful dish perfect for chilly fall evenings. This hearty soup combines tender tortellini, savory Italian sausage, and wholesome vegetables in a rich broth, offering a satisfying and easy-to-make meal.
Ingredients
- 1 pound Italian sausage (bulk or casings removed)
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup diced tomatoes (canned, undrained)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1 package (9 ounces) fresh cheese tortellini
- 2 cups fresh spinach
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
Instructions
- Cook the Italian sausage in a large pot over medium heat until browned, breaking it up with a spoon. Remove excess fat.
- Add the diced onion, carrots, and celery to the pot. Sauté until the vegetables are tender, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth and diced tomatoes (with their juices). Stir to combine.
- Add the Italian seasoning and red pepper flakes. Bring the mixture to a boil, then reduce heat to a simmer.
- Add the fresh cheese tortellini to the simmering soup. Cook according to package instructions, typically 3-4 minutes.
- Stir in the fresh spinach until it wilts, about 1-2 minutes.
- Taste the soup and season with salt and pepper as needed.
- Ladle the Autumn Tortellini Soup with Sausage into bowls and top each serving with grated Parmesan cheese.
Notes
- For best flavor, use fresh vegetables and high-quality Italian sausage.
- If you prefer a thicker soup, mash some of the tortellini against the side of the pot.
- Adjust spices, such as adding thyme or rosemary, to your preference.
- Serve the soup hot for the best experience.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- This soup freezes well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 15g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 15g
- Cholesterol: N/A
