Apple Pie Egg Rolls: 4 Heavenly Bites

August 18, 2025

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Apple pie egg rolls are my absolute favorite way to enjoy that classic dessert flavor in a brand new, fun way! I remember the first time I tried these, it was at a summer fair, and the warm, sweet apple filling encased in a perfectly fried shell was just heavenly. The aroma of cinnamon and baked apples wafted through the air, and biting into that first crispy apple pie egg roll was pure bliss. They’re so incredibly easy to make at home, and I’ve found that these homemade apple pie egg rolls are a guaranteed hit at any gathering. Let’s get cooking!

Why You’ll Love These Apple Pie Egg Rolls

Incredible taste that captures the essence of apple pie
Super quick prep time, making them a weeknight dessert dream
A fun, handheld way to enjoy a classic American dessert
Budget-friendly ingredients mean you can make them often
Family-friendly fun – kids love assembling and eating them!
These are truly easy apple pie egg rolls you can whip up in minutes
Perfect for parties or a simple, satisfying sweet treat
Enjoy all the flavor of apple pie with these easy apple pie egg rolls

Ingredients for Homemade Apple Pie Egg Rolls

Gathering your ingredients is the first step to creating these delightful apple pie egg rolls. You’ll need:

3 cups diced apples (about 3 medium apples, peeled) – I prefer Granny Smith for their tartness to balance the sweetness, but Fuji or Honeycrisp work too!
4 tablespoons granulated sugar – this sweetens the apples beautifully.
4 teaspoons all-purpose flour – this acts as a binder for the filling, helping to thicken the juices and create that perfect apple pie filling egg rolls consistency.
3/4 teaspoon cinnamon – essential for that classic apple pie warmth and aroma!
1 teaspoon fresh lemon juice – a little acidity brightens the apple flavor and prevents browning.
12 egg roll wrappers – these are the crispy shells that make these so fun and unique.
Oil for frying – vegetable, canola, or peanut oil work well for achieving that golden crisp.
Powdered sugar (optional) – for a final dusting of sweetness.

How to Make Apple Pie Egg Rolls

Making these delicious apple pie egg rolls is surprisingly simple, and the results are absolutely worth it. Get ready for some seriously satisfying fried apple pie egg rolls!

Step 1: Preheat your oven to 350°F (175°C). While the oven heats, prepare your filling. In a medium bowl, combine the diced apples, 4 tablespoons granulated sugar, 4 teaspoons all-purpose flour, 3/4 teaspoon cinnamon, and 1 teaspoon fresh lemon juice. Stir everything together until the apples are evenly coated in the cinnamon-sugar mixture. This fragrant blend is the heart of your dessert egg rolls.
Step 2: Lay out one egg roll wrapper on a clean, dry surface with a corner pointing towards you, like a diamond. Place about 2 heaping tablespoons of the apple filling mixture in the center of the wrapper. Don’t overfill, or they might burst during frying!
Step 3: Fold the bottom corner of the wrapper up over the filling. Then, fold in the left and right sides towards the center, creating a neat package. Moisten the top corner with a little water and roll the egg roll up tightly to seal. Repeat with the remaining wrappers and filling.
Step 4: Heat about 1-2 inches of oil in a large skillet or Dutch oven over medium-high heat until it reaches 350°F (175°C). You’ll know it’s ready when a small piece of wrapper sizzles immediately. Carefully place 2-3 egg rolls into the hot oil, being careful not to overcrowd the pan.
Step 5: Fry the egg rolls for about 4–5 minutes, turning them occasionally, until they are beautifully golden brown and wonderfully crispy on all sides. These fried apple pie egg rolls cook quickly, so keep an eye on them!
Step 6: Once they’re perfectly golden, carefully remove the egg rolls from the oil using a slotted spoon or tongs. Place them on a plate lined with paper towels to drain any excess oil. This step is key for achieving that signature crispiness.
Step 7: For an extra touch of sweetness, you can lightly dust the warm egg rolls with powdered sugar. Serve these delightful apple cinnamon egg rolls immediately while they are still warm and wonderfully crispy for the best experience.

Apple Pie Egg Rolls: 4 Heavenly Bites - Apple Pie Egg Rolls - additional detail

Pro Tips for the Best Apple Pie Egg Rolls

I’ve learned a few tricks over the years to make these homemade apple pie egg rolls absolutely perfect every single time. Follow these tips, and you’ll be serving up the most delicious dessert egg rolls!

Use tart apples like Granny Smith for the best flavor balance; they hold their shape well and provide a nice tang to counter the sweetness.
Don’t overfill the wrappers! This is crucial to prevent them from bursting during frying and ensures they’ll be nicely sealed.
For extra crispiness, make sure your oil is at the correct temperature (350°F) before you start frying.
Let the fried egg rolls drain on a wire rack set over a baking sheet to keep them crispy, rather than piling them on paper towels.

What’s the secret to perfect crispy apple pie egg rolls?

The secret is twofold: ensure your oil is hot enough before frying, and don’t overstuff the wrappers. This allows the wrapper to puff up and get super crispy all around, making these dessert egg rolls apple pie dreams come true!

Can I make apple pie egg rolls ahead of time?

Yes, you can definitely prepare them ahead! Assemble the egg rolls completely, then place them on a parchment-lined baking sheet and freeze them until solid. Once frozen, transfer them to a freezer-safe bag. You can cook them directly from frozen, just add a couple of extra minutes to the frying time.

How do I avoid common mistakes with apple pie egg rolls?

A common mistake is overfilling, which can cause them to burst. Another is not sealing the edges properly, leading to leaks. Make sure to use a little water to seal the wrapper edges firmly. Also, avoid overcrowding the pan when frying; cook in batches for best results.

Best Ways to Serve Apple Pie Egg Rolls

These apple pie egg rolls are a fantastic dessert on their own, but they get even better with a few thoughtful pairings. For a classic treat, serve them warm with a scoop of creamy vanilla ice cream. The contrast between the hot, crispy egg roll and the cold, smooth ice cream is pure magic! You can also create a beautiful dessert platter featuring these apple cinnamon egg rolls alongside some caramel dipping sauce or a dollop of whipped cream. They’re perfect for sharing at gatherings or simply enjoying as a special homemade treat. For more dessert inspiration, check out our cheesecake recipe or our caramel apple cookie.

Nutrition Facts for Apple Pie Egg Rolls

Here’s a look at the estimated nutritional breakdown for these delightful apple pie egg rolls, per serving:

Calories: 130
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Protein: 1g
Carbohydrates: 18g
Fiber: 1g
Sugar: 8g
Sodium: 90mg

Nutritional values are estimates and may vary based on specific ingredients used and preparation methods. For more information on healthy eating, you can consult resources on nutrition and healthy eating.

How to Store and Reheat Apple Pie Egg Rolls

Got leftover apple pie egg rolls? Lucky you! Once they’ve cooled completely, which usually takes about 15-20 minutes, you can store them in an airtight container. For the best texture, I recommend placing a paper towel in the container to absorb any moisture. They’ll stay fresh in the refrigerator for about 3-4 days. If you want to save these delightful dessert egg rolls for longer, you can freeze them for up to 3 months. Just make sure they are completely cooled before sealing them in a freezer-safe bag or container. These homemade apple pie egg rolls freeze beautifully! You can find more tips on wonton wrapper uses here.

When you’re ready to enjoy your stored egg rolls, reheating is simple. For the crispiest results, I always opt for the oven or an air fryer. Place them in a single layer in a preheated oven at 350°F (175°C) for about 5-8 minutes, or until heated through and crispy again. If using an air fryer, cook at 375°F (190°C) for about 3-5 minutes. Microwaving is not recommended as it tends to make them soft and chewy.

Frequently Asked Questions About Apple Pie Egg Rolls

What exactly are apple pie egg rolls?

Apple pie egg rolls are a creative and delicious dessert that takes the classic flavors of apple pie and reimagines them in an egg roll wrapper. They feature a warm, spiced apple filling wrapped in a crispy, golden shell, making them a fun, handheld treat that’s perfect for any occasion. They’re essentially dessert egg rolls with a beloved American pie filling.

Can I use pre-made apple pie filling for these egg rolls?

While using pre-made apple pie filling can be a shortcut, I find that making the filling from scratch allows for better control over the sweetness and spice. If you do use canned filling, make sure to drain it well to prevent the wrappers from becoming soggy. This helps ensure you get those wonderfully crispy apple pie egg rolls.

What kind of apples are best for apple pie egg rolls?

For the best flavor and texture in your apple pie egg rolls, I recommend using tart, firm apples. Granny Smith is a classic choice because its tartness balances the sweetness of the filling and the cinnamon. Other great options include Honeycrisp, Fuji, or Gala apples, which hold their shape well when cooked and offer a lovely sweet-tart profile. For more apple inspiration, see our apple cinnamon breakfast ideas.

How do I get my apple pie egg rolls extra crispy?

To achieve that perfect crispiness, ensure your frying oil is at the correct temperature of 350°F (175°C). Don’t overcrowd the pan, as this lowers the oil temperature and can lead to greasy, less crispy egg rolls. Frying in batches and draining them on a wire rack will help maintain their crunch. These fried apple pie egg rolls are best served immediately!

Variations of Apple Pie Egg Rolls You Can Try

While the classic fried version is amazing, there are so many fun ways to enjoy apple pie egg rolls! If you’re looking for a slightly lighter option, you can try making baked apple pie egg rolls. Just brush the assembled egg rolls with a little melted butter or cooking spray and bake at 375°F (190°C) until golden brown and crispy. For a dairy-free twist, you can use a plant-based milk or a dairy-free yogurt in the filling and ensure your wrappers are egg-free. You could also experiment with different flavor profiles, like adding a pinch of nutmeg or cardamom to the apple mixture for a more complex taste, or even incorporating a tablespoon of maple syrup for a different kind of sweetness in these delightful dessert egg rolls. You might also enjoy our lemon lavender sandwich cookies for another unique dessert.

Apple Pie Egg Rolls: 4 Heavenly Bites - Apple Pie Egg Rolls - additional detail